“LORING”智能咖啡烘焙機解決了傳統烘焙機中一直未能解決的兩大難題：一是烘焙過程的控制，二是除煙問題，做到無煙烘焙。其獨有的“風味鎖止烘焙過程”（Flavor-Lock Roast Process™）智能控制專利技術，是目前爲止咖啡烘焙烘焙過程中的最先進的咖啡烘技術，它創造了一個“閉環”烘焙環境，去除了加熱氣體中的氧氣，但同時增加熱氣體的溼度，不僅出豆率更高，更重要的是烘焙的口感更好；其獨特的銀皮、煙塵分離收集器，一方面將銀皮徹底分離焚燒，從而使銀皮收集器很乾淨、免清理，避免銀皮燃燒產生火災，另一方面將煙霧轉化成高溫水蒸汽後再次進入烘焙倉，從而形成一個“閉合”的熱氣循環系統，不僅做到無煙烘焙、無氧烘焙，而且大大節省能源（實驗數據顯示，它比傳統烘焙機節能80% --- 這是個相當了不起的進步，按照廠家的測算，以美國的數據統計爲基礎，使用Loring咖啡烘焙機後，單是燃氣一項一年可節約三萬美元）。因爲Loring烘焙機的傳統意義上的“排煙管道”中排出的只是少量多餘的熱氣，管道壁上無積垢（傳統烘焙系統的排煙管壁上有咖啡油和銀皮形成的積垢），從而解決的傳統烘焙系統中因清理排煙管不及時而不可避免的火災，這更是一個了不起的進步和福音，此外它也無煙塵排除，有利於環保。由於它的“閉合”熱氣循環系統，烘焙不會受天氣變化帶來的環境因素（溫度、溼度）影響，無論春夏秋冬，其烘焙倉內的烘焙環境都不受影響，從而保證烘焙出口感一致的咖啡。由於LORING咖啡烘焙機烘焙的咖啡味道更乾淨、口感更活潑，因此深受許多烘焙師的喜愛。其電腦觸摸屏操控系統，可以讓烘焙師輕鬆地控制咖啡烘焙的每一分鐘，讓烘焙師能夠輕而易舉地複製烘焙口感一致的咖啡。最後一點也很有意義，售出的Loring咖啡烘焙全部可與互聯網鏈接，生產廠家可以遠程監控、指導烘焙，診斷問題，用戶也可通過互聯網遠程操控、烘焙咖啡。
- Batch = 35 Kg (77 LB) Max; can run batches down to 7 Kg (15 LB)
- 8 hour shift = up to 1000 Kg (2000 LB)
- 52 weeks @ 40 hours/week = up to 300 tons
- Patented single-burner design = smokeless roasting
- Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast
- Roast times variable from under 10 minutes to over 16 minutes
- Capture and download precise roast profiles and notes real time
- High-speed cooling prevents baking and helps lock in flavor
- Electricity – custom wired to customer specifications in any country
- Fuel – Natural Gas or Propane
- Compressed Air
- Water
- Internet hookup for data upload, software updates and remote service assistance
- Touch screen operation
- Optional remote control via iPad or other smart device with Internet hookup
- Parametric PLCs for absolute precision
- Automatic mode controls green bean drop, roasted bean discharge, cooling tray
- Bean trier; True-color inspection lamp
- Footprint: 49.6 square feet (4.6 square meters)
- 110” deep X 65” wide (281 cm x 164 cm)
- Rugged, beautiful stainless steel construction
- Highest quality motors and drives = low maintenance and long life
- Vacuum green bean lift
- Roving bean truck with built-in digital scale
- Self-cleaning roast exhaust stack = no stack fires
- Clutched operation of cooling tray paddles to help prevent personal injury
- Computer controlled quench in cyclone and chaff bucket
- 9 ft. minimum ceiling clearance
- 3 ft. recommended clearance to walls
- 8 inch ID, insulated double-wall stack
