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你知道嗎?最早期阿拉伯人<em>食用</em><em>咖啡</em>的<em>方式</em>是將整顆果實咀嚼，以吸取其汁液。其後他們將磨碎的<em>咖啡</em>豆與動物的脂肪混合，來當成長途旅行的體力補充劑，一直到約公元 1,000 年，綠色的<em>咖啡</em>豆，才被拿來在滾水中煮...',
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你知道嗎?最早期阿拉伯人<em>食用</em><em>咖啡</em>的<em>方式</em>是將整顆果實咀嚼，以吸取其汁液。其後他們將磨碎的<em>咖啡</em>豆與動物的脂肪混合，來當成長途旅行的體力補充劑，一直到約公元 1,000 年，綠色的<em>咖啡</em>豆，才被拿來在滾水中煮...',
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你知道嗎?最早期阿拉伯人<em>食用</em><em>咖啡</em>的<em>方式</em>是將整顆果實咀嚼，以吸取其汁液。其後他們將磨碎的<em>咖啡</em>豆與動物的脂肪混合，來當成長途旅行的體力補充劑，一直到約公元 1,000 年，綠色的<em>咖啡</em>豆，才被拿來在滾水中煮...',
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你知道嗎?最早期阿拉伯人<em>食用</em><em>咖啡</em>的<em>方式</em>是將整顆果實咀嚼，以吸取其汁液。其後他們將磨碎的<em>咖啡</em>豆與動物的脂肪混合，來當成長途旅行的體力補充劑，一直到約公元 1,000 年，綠色的<em>咖啡</em>豆，才被拿來在滾水中煮...',
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在古早時代，人們<em>食用</em><em>咖啡</em>，往往將<em>咖啡</em>豆直接磨碎，而後配上動物的油脂，進行<em>食用</em>，<em>食用</em>之後，人們會感到自己的體力相對從前充沛很多。
<em>咖啡</em>成爲時下最受歡迎的飲料之一，伴隨着<em>咖啡</em>行業的發展， <em>咖啡</em>文...',
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'description' => '咖 啡 精 制 法 咖啡豆是咖啡果實內的種子，將咖啡果實放在強烈陽光下曝曬，直到外殼破裂才取出種子，這種方法稱爲非水洗式或自然乾燥式。另一種方法是將咖啡果實放在水槽內，泡水軟化再除去果肉的水洗式。水洗式的精製過程是將收穫的咖啡果實放入水槽內，浸',
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'title_highlight' => '最近<em>咖啡</em>豆爆料<em>咖啡</em>豆正確<em>食用</em>使用方法',
'content' => '...烘 焙 與 味 道
自從阿拉伯人發現<em>咖啡</em>豆以來，最初<em>食用</em>的<em>方式</em>，是將<em>咖啡</em>的整顆果實放入口中咀嚼，以取其汁液。後來，他們將<em>咖啡</em>豆從果實中取出磨碎，再與動物的脂肪混合，作爲商隊到遠方貿易時的體力補充劑。其後...',
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'description_highlight' => '咖 啡 精 制 法 <em>咖啡</em>豆是<em>咖啡</em>果實內的種子，將<em>咖啡</em>果實放在強烈陽光下曝曬，直到外殼破裂才取出種子，這種方法稱爲非水洗式或自然乾燥式。另一種方法是將<em>咖啡</em>果實放在水槽內，泡水軟化再除去果肉的水洗式。水洗式的精製過程是將收穫的<em>咖啡</em>果實放入水槽內，浸',
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<em>食用</em>過期的阿拉比卡<em>咖啡</em>豆好嗎
<em>食用</em>過期的阿拉比卡<em>咖啡</em>豆好嗎？這個很難說，要根據具體情況而定。
1、發黴的阿拉比卡<em>咖啡</em>豆
若<em>食用</em>發黴的阿拉比卡<em>咖啡</em>豆，其實也沒什麼...',
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埃塞俄比亞過去把<em>咖啡</em>當做食物<em>食用</em>。
埃塞俄比亞過去把<em>咖啡</em>當做食物<em>食用</em>。將果實剁碎後，用油捏成丸子樣。這種做法傳到阿拉拍，將<em>咖啡</em>種子剁碎煮過、加入香料，就誕生了“蘇丹<em>咖啡</em>”，這是歷史上...',
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'content' => '...愛美注意！瘦身新寵「綠<em>咖啡</em>」萃取物喫多不好官方每日<em>食用</em>限量出爐
所謂烘培的“綠<em>咖啡</em>”萃取物成分近來成爲減肥，瘦身產品新寵。
打着減肥，瘦身名號，近來市場出現過多的“綠<em>咖啡</em>”萃取...',
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'description' => '飲用咖啡在歐美國家很普遍、流行。在中國和其他東方國家，咖啡的飲用今天也有逐漸流行的趨
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<em>咖啡</em>樹和<em>咖啡</em><em>食用</em>的起源地公認在非洲，其具體地區說法不一，但多數人認爲在東非的文明古國埃塞俄比亞。關於<em>咖啡</em>起源的時間則莫衷一是。
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<em>咖啡</em>豆烘培後多久<em>食用</em>好
烘焙對精品<em>咖啡</em>口感風味的影響特別的重要，棕色的豆子之所以被人喜愛，就是因爲遇到高溫產生化學反應時形成的香氣與口感。
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'description' => '曼巴咖啡介紹 ： 臺灣地區最愛的配方：曼巴，將其中的曼特寧升級爲頂級的黃金曼特寧PWN，巴西則採用喜拉朵，調配比例1：1，是曼巴豆的高級配方。 曼巴咖啡即是曼特寧咖啡和巴西咖啡（曼2巴1或曼3巴1） 的混合。 「曼特寧」是深度烘焙咖啡豆，味道濃厚，「巴',
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'content' => '...配方豆的最佳選擇。
曼巴<em>咖啡</em>的<em>食用</em>方法建議品質好的豆子，熟度均勻，不過度萃取，任何一種<em>方式</em>衝煮，效果還是一級棒，大家不妨多嘗試不同煮法與差異度，讓自己成爲<em>咖啡</em>達人！
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◎水選：
將採收下來的<em>咖啡</em>果實置入大型水槽，若有浮於水面的果實，即爲不良或發
育不完全的果實，則必須將之淘汰去除。
◎去皮：
將水選後的<em>咖啡</em>果實，放入<em>咖啡</em>去皮機內，將外皮與果肉...',
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居住在印尼的當地人也是在不經意之間發現麝香貓喜歡喫這些<em>咖啡</em>果子的，而且還會在大便的時候把這些果子原封不動的排出來。
...',
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'content' => '...見的手搖飲料店，成了最方便的消暑<em>方式</em>。爲了維護民衆<em>食用</em>飲品的衛生安全，新北市衛生局啓動今年冰品（冰塊）飲品抽驗專案，截至7月上旬已累計完成196件產品檢驗，其中177件產品檢驗結果與規定相符，合格率爲90.3%。不合...',
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'content' => '...糧一樣，較容易保存。烘焙好的熟豆，好比烘焙過可直接<em>食用</em>的堅果，如核桃、花生、南瓜子。保存在常溫的環境，就容易產生油耗味。
爲什麼烘焙完成的<em>咖啡</em>豆，不易保存呢？
...',
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'description' => '最早期阿拉伯人食用咖啡的方式是將整顆果實(Coffee Cherry)咀嚼，以吸取其汁液。其後他們將磨碎的咖啡豆與動物的脂肪混合，來當成長途旅行的體力補充劑，一直到約西元 1,000 年，綠色的咖啡豆，才被拿來在滾水中煮沸成爲芳香的飲料。 又過了叄個世紀，阿拉伯',
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最早期阿拉伯人<em>食用</em><em>咖啡</em>的<em>方式</em>是將整顆果實(Coffee Cherry)咀嚼，以吸取其汁液。其後他們將磨碎的<em>咖啡</em>豆與動物的脂肪混合，來當成長途旅行的體力補充劑，一直到約西元 1,000 年，綠色的<em>咖啡</em>豆，才被拿來在滾水中煮沸...',
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'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '678',
'domain' => '',
'catids' =>
array (
0 => '678',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-chayinbaike.html',
'total' => 9,
'field' =>
array (
),
),
) |
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