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array (
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'title' => '咖啡烘焙 專利技術增加焙炒咖啡豆中的多酚類物質含量',
'keywords' => '咖啡,烘焙,專利技術,增加,焙炒,咖啡豆,中的,多酚類,物質',
'description' => '該技術包含兩個加工步驟：第一步是利用水萃取技術將咖啡生豆中的多酚類化合物提取出並溶於水中，第二步是將提取過多酚類化合物的咖啡生豆在幾乎真空的條件下烘焙，在即將終止烘焙前噴淋上高濃度的多酚類化合物水溶液，從而大大增加焙炒咖啡豆中的多酚類物質',
'catid' => '4',
'title_highlight' => '<em>咖啡</em>烘焙 專利技術增加焙炒<em>咖<em>啡豆</em></em>中的<em>多酚</em>類物質<em>含量</em>',
'content' => '...噴淋上高濃度的<em>多酚</em>類化合物水溶液，從而大大增加焙炒<em>咖<em>啡豆</em></em>中的<em>多酚</em>類物質。
<em>多酚</em>類是指一組植物中化學物質的統稱，因具有多個酚基團而得名。<em>多酚</em>類化合物又稱黃酮類，由40多種化學成分組成，具有抗氧化、...',
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'description_highlight' => '該技術包含兩個加工步驟：第一步是利用水萃取技術將<em>咖啡</em>生豆中的<em>多酚</em>類化合物提取出並溶於水中，第二步是將提取過<em>多酚</em>類化合物的<em>咖啡</em>生豆在幾乎真空的條件下烘焙，在即將終止烘焙前噴淋上高濃度的<em>多酚</em>類化合物水溶液，從而大大增加焙炒<em>咖<em>啡豆</em></em>中的<em>多酚</em>類物質',
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'title' => '咖啡的綠原酸詳細介紹 咖啡含有多少對人體有益的成分',
'keywords' => '咖啡,綠原,詳細,介紹,含有,多少,人體,有益,成分,專業,',
'description' => '專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 已知咖啡的氣味具有緩解壓力和避免睏倦的效果。 然而，咖啡的成分仍然隱藏着美妙的效果。 這次我們將介紹咖啡中含有的綠原酸成分。 什麼是 綠原酸 綠原酸是咖啡生豆中大量含有的成分。 綠原酸是一種',
'catid' => '4',
'title_highlight' => '<em>咖啡</em>的綠原酸詳細介紹 <em>咖啡</em>含有多少對人體有益的成分',
'content' => '...大量含有的成分。綠原酸是一種<em>多酚</em>，與其他食物相比，<em>咖<em>啡豆</em></em>中含有豐富的<em>多酚</em>。
作爲<em>咖啡</em>的健康成分的“<em>咖啡</em>因”是一直受到關注的成分。
也用於肥胖和疾病預防
綠原酸被認爲是<em>咖啡</em>的起因物質，如澀味和...',
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'description_highlight' => '專業<em>咖啡</em>師交流 請關注<em>咖啡</em>工房（微信公衆號cafe_style ） 已知<em>咖啡</em>的氣味具有緩解壓力和避免睏倦的效果。 然而，<em>咖啡</em>的成分仍然隱藏着美妙的效果。 這次我們將介紹<em>咖啡</em>中含有的綠原酸成分。 什麼是 綠原酸 綠原酸是<em>咖啡</em>生豆中大量含有的成分。 綠原酸是一種',
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'title' => '印尼爪哇東埔寨自家莊園100%阿拉比卡豆口感 高綠原酸咖啡豆特點',
'keywords' => '印尼,爪哇,東埔,自家,莊園,100%,拉比,卡豆,口感,高',
'description' => '印尼爪哇東埔寨自家莊園100% 阿拉比卡豆咖啡介紹： 內容量：8g*30天份/ 共240g10% 成份：100% 阿拉比卡豆 產地：印尼東爪哇、柬埔寨，皆來自自家莊園 口感描述：經典必喝、順口果香、不苦不酸 焙度：深淺焙 回甘度：★★★★★ 果酸度：★ 製造地：臺灣 咖啡',
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'content' => '...<em>咖啡</em>苦味、香氣的因子之一。
沖泡方式：取每份8~10g<em>咖<em>啡豆</em></em>，黑<em>咖啡</em>口感請用250~300c.c.熱水、單品<em>咖啡</em>口感請用180c.c.熱水，沖泡後可再回衝出1000c. c.的<em>咖啡</em>茶，可冷藏保存兩週；請善用剩餘<em>咖啡</em>粉，愛惜<em>咖啡</em>每一分價值，可...',
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'description' => '9 多酚功效 中外醫學專家研究發現飲用多酚咖啡可有效防止痛風復發，而又很安全。 多酚咖啡針對痛風的防治作用主要是通過下面三個方面實現的： 1、 抗營養性：多酚咖啡易與食物中的蛋白質和嘌呤結合，降低機體對外源性嘌呤的吸收; 2、抗氧化性：多酚咖啡能保',
'catid' => '102',
'title_highlight' => '<em>多酚</em><em>咖啡</em>針對痛風的防治作用',
'content' => '...一定的營養成分。<em>咖啡</em>的菸鹼酸含有維他命B，烘焙後的<em>咖<em>啡豆</em></em><em>含量</em>更高。並且有遊離脂肪酸、<em>咖啡</em>因、單寧酸等。
2.<em>咖啡</em>對皮膚有益處。<em>咖啡</em>可以促進代謝機能，活絡消化器官，對便祕有很大功效。使用<em>咖啡</em>粉洗澡是一...',
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'description_highlight' => '9 <em>多酚</em>功效 中外醫學專家研究發現飲用<em>多酚</em><em>咖啡</em>可有效防止痛風復發，而又很安全。 <em>多酚</em><em>咖啡</em>針對痛風的防治作用主要是通過下面三個方面實現的： 1、 抗營養性：<em>多酚</em><em>咖啡</em>易與食物中的蛋白質和嘌呤結合，降低機體對外源性嘌呤的吸收; 2、抗氧化性：<em>多酚</em><em>咖啡</em>能保',
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'description' => '專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 法國媒體歐洲時報報道稱，倫敦國王學院流行病學家馬克甘特（Marc Gunter）、最近一項針對全歐超過50萬名16歲以上人羣的研究顯示，喝咖啡最多的人羣早逝風險更低。不過，如果你端的是一杯茶呢？ 最適',
'catid' => '2',
'title_highlight' => '花開兩朵各有千秋 <em>咖啡</em>與茶你選哪一杯？',
'content' => '...bsp;
但他也提醒說，由於烘焙方法不同，甚至因爲<em>咖<em>啡豆</em></em>產地不同，各品牌<em>咖啡</em>之間的<em>多酚</em><em>含量</em>存在驚人差異。“如果你想從喝<em>咖啡</em>中攝取到最多的<em>多酚</em>（這樣是最有益的），應該選擇在高海拔地區種植的<em>咖<em>啡豆</em></em>，比...',
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'updatetime' => '1506427586',
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'title' => '幫你看清咖啡的紅與黑',
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'description' => '現在越來越多的年輕人喜歡上了咖啡，並把它納入自己生活方式的一部分：比如渴了累了，喝咖啡提個神，或者週末泡泡咖啡館，小資一下。 最近，一條《爲啥老外天天喝咖啡?你不知道的驚人祕密》的帖子，圖文並茂，正在微信朋友圈裏瘋傳，從咖啡有利皮膚，到喝咖',
'catid' => '4',
'title_highlight' => '幫你看清<em>咖啡</em>的紅與黑',
'content' => '...，會增加患心臟病、糖尿病的風險。建議大家最好是喝用<em>咖<em>啡豆</em></em>現磨的<em>咖啡</em>，能較多地攝取<em>咖啡</em>中的營養物質。
帖子裏大部分<em>咖啡</em>的益處，都基於<em>咖啡</em>有加速新陳代謝和抗氧化作用，對這點，醫生們是肯定的。
...',
'keywords_highlight' => '幫你,看清,<em>咖啡</em>,紅與黑,',
'description_highlight' => '現在越來越多的年輕人喜歡上了<em>咖啡</em>，並把它納入自己生活方式的一部分：比如渴了累了，喝<em>咖啡</em>提個神，或者週末泡泡<em>咖啡</em>館，小資一下。 最近，一條《爲啥老外天天喝<em>咖啡</em>?你不知道的驚人祕密》的帖子，圖文並茂，正在微信朋友圈裏瘋傳，從<em>咖啡</em>有利皮膚，到喝咖',
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'content' => '...，會增加患心臟病、糖尿病的風險。建議大家最好是喝用<em>咖<em>啡豆</em></em>現磨的<em>咖啡</em>，能較多地攝取<em>咖啡</em>中的營養物質。
帖子裏大部分<em>咖啡</em>的益處，都基於<em>咖啡</em>有加速新陳代謝和抗氧化作用，對這點，醫生們是肯定的。
...',
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跟衆多水果一樣，未成熟的<em>咖<em>啡豆</em></em>裏含有更多的綠原酸，所以未熟豆也被列爲瑕疵豆。等級越高的<em>咖<em>啡豆</em></em>，瑕疵豆數量越少。在休門<em>咖啡</em>，儘管我們拿到手的生豆已經是瑕疵率極低的specialty coffee，但...',
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專業<em>咖啡</em>知識交流 更多<em>咖<em>啡豆</em></em>資訊 請關注<em>咖啡</em>工房（微信公衆號cafe_style ）
<em>咖啡</em>的主要成分有<em>咖啡</em>因、丹寧酸、脂肪、蛋白質、糖、纖維、礦物質等。<em>咖啡</em>因有特別強烈的苦味...',
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專業<em>咖啡</em>知識交流 更多<em>咖<em>啡豆</em></em>資訊 請關注<em>咖啡</em>工房（微信公衆號cafe_style ）
Espresso<em>咖啡</em>萃取詳細步驟 意式濃縮的常識
Coffea Arabica
<em>咖啡</em>的主要成分有<em>咖啡</em>因、丹寧酸、脂...',
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