今天中午和一位來自克羅地亞的同事一起用餐，喫完韓式鐵板烤肉飯之後我們上咖啡館買了咖啡喝，剛好店裏在促銷咖啡豆禮盒，他買了一個SET禮盒內共有四包半磅的咖啡，平均下來半磅約500的咖啡只能說真的是不便宜啊，散步回公司的路上聊天了我喝咖啡也四年多了，他要我和他介紹是如何煮出一杯覺得還不錯的手衝咖啡，忽然腦袋一空，對於咖啡一些 Make coffee 的器具還有一些專業的術語如手衝咖啡的英文或是悶蒸的英文完全沒有概念，想一想就只能回答他改天帶手衝器材到公司再和他邊泡邊聊，晚上回家趕快把咖啡相關的單字整理一下，改天碰面才能繼續聊下去。
wait for 40 second preinfusion （悶蒸）
The idea of pre infusion is to Try to brewn the coffe without extract. Extract as low as possible.
The drip bag coffee has ears to hold it stably on a coffee cup. The bag can make in a simple manner a coffee having the same good flavor and body as produced with a thick paper filter or flannel filter system. Also provided is the raw material sheet for producing the bag
