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'<p style="text-align: center; ">
<strong><img alt="" src="/uploads/allimg/150408/3-15040QK61L91.jpg" /></strong></p>
<p>
<strong> 拉花基礎練習—心形</strong></p>
<p>
</p>
<p>
<strong> 拉花步驟</strong></p>
<p>
1、拉心形的做法其實跟圓形差不多，只是多了個收尾的動作，掌握了圓形之後，應該不難掌握。</p>
<p>
2、融合至七分滿時將奶壺貼近咖啡表面</p>
<p>
3、奶泡會在咖啡表面成形</p>
<p>
4、差不多滿的時候，將奶壺提高</p>
<p>
5、將奶壺向前推，使尖端形成</p>
<p>
<strong> 小貼士</strong></p>
<p>
1、藉着控制開始成形的時間造成大小不同的心形</p>
<p>
2、藉着控制收尾速度造成尖闊不同的心形</p>
<p>
<strong> 拉花基礎練習—葉子</strong></p>
<p>
</p>
<p>
<strong> 拉花步驟</strong></p>
<p>
1、融合至七分滿時將奶壺貼近咖啡表面</p>
<p>
2、看到奶泡在咖啡表面成形時即開始晃動奶壺</p>
<p>
3、一邊晃動鋼杯一邊將奶壺往後拉</p>
<p>
4、差不多滿的時候，停止晃動，並將奶壺提高</p>
<p>
5、將奶壺向前推，使尖端形成</p>
' |
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