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'蜜處理咖啡豆推薦產區_哥斯達黎加咖啡豆都是黑蜜處理嗎'

'/uploads/allimg/180826/3-1PR613561R23-lp.jpg'

'處理,咖啡豆,推薦,產區,哥斯達黎加,都是,專業,咖啡,知識'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 哥斯達黎加是大家熟悉的咖啡產區之一，大家一定也常看到哥斯達黎加XX莊園/處理廠 蜜處理法 這樣的豆子。 說到這裏可能有人會舉手說： 老師我知道！ 蜜處理就是加蜂蜜下去處理的豆'

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'/views-123115'

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''

'2018-08-26 13:56:07'

'2018-08-26 13:57:11'

'122346'

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'<img alt="" src="/uploads/allimg/180826/3-1PR613561R23.jpg" />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: &quot;ヒラギノ角ゴ Pro W3&quot;, &quot;Hiragino Kaku Gothic Pro&quot;, メイリオ, Meiryo, &quot;ＭＳ Ｐゴシック&quot;, sans-serif; vertical-align: baseline; position: relative; width: auto;">
	<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
	<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
		<div>
			哥斯達黎加是大家熟悉的咖啡產區之一，大家一定也常看到哥斯達黎加XX莊園/處理廠 蜜處理法 這樣的豆子。</div>
		<div>
			&nbsp;</div>
		<div>
			說到這裏可能有人會舉手說： 老師我知道！ 蜜處理就是加蜂蜜下去處理的豆子！</div>
		<div>
			&nbsp;</div>
		<div>
			咳&hellip;其實很多人都被名字所誤導了，蜜處理法不是加了蜂蜜，而是在處理的過程中藉由果肉發酵，進而創造出糖蜜般的甜感。</div>
		<div>
			&nbsp;</div>
		<div>
			奇怪的是，常常還會看到哥斯達黎加蜜處理法前面加個顏色，有黑蜜、紅蜜、黃蜜、還有白蜜，是什麼意思呢？</div>
		<div>
			&nbsp;</div>
		<div>
			哥斯達黎加究竟是一個怎麼樣的咖啡產地，又是怎樣發展出厲害的處理法</div>
		<div>
			&nbsp;</div>
		<div>
			包括<a href="https://m.gafei.com/views-119215">蜜處理咖啡豆</a>顏色的祕密，由小編一一告訴你吧</div>
		<div>
			&nbsp;</div>
		<div>
			哥斯達黎加的咖啡豆是愛喝咖啡所熟悉的咖啡產區之一，地理位置坐落在中美地峽，同時受到太平洋、大西洋洋流與海風對氣候的調控作用，海拔可是高達2000米的高聳火山，咖啡漿果那是在肥沃的火山灰土壤與高海拔冷涼的環境中緩慢醞釀而成長出來的，孕育出風味完整而豐富的咖啡豆</div>
		<div>
			&nbsp;</div>
		<div>
			目前哥斯達黎加有八個主要產區，分別爲：Guanacaste、West Valley、Central Valley、Turrialba、Orosi、Tres Rios、Tarrazu與Brunca。哥斯達黎加一年可分爲兩季，乾季是在每年的12月到4月，也就是咖啡收成的時候，而溼（雨）季則是在5到11月。</div>
		<div>
			&nbsp;</div>
		<div>
			根據ICO統計，哥國一年可生產約160萬袋的阿拉比卡咖啡，雖然產量不及危地馬拉與洪都拉斯等中美洲國家，但在品質和價格方面卻是遠高於他們的。</div>
		<div>
			&nbsp;</div>
		<div>
			早些時期哥斯達黎加的咖啡豆，大多都是以水洗方式來處理咖啡豆爲出名的，處理過的咖啡豆都會帶著優雅的青蘋果酸度，很乾淨的風味，</div>
		<div>
			&nbsp;</div>
		<div>
			不過卻是非常需要大量使用水資源，不但成本高，而且環境衝擊也很大。</div>
		<div>
			&nbsp;</div>
		<div>
			近幾年哥斯達黎加極力發展蜜處理，許多微型處理廠也紛紛成立，</div>
		<div>
			&nbsp;</div>
		<div>
			莊園會採收完全成熟與品質良好的咖啡豆，以節約水資源的處理方式，使用碎漿機去除外果皮，利用刮除機調整果肉刮除程度的功能，將帶著果膠的帶殼生豆放置在所謂非洲式棚架上進行日曬，</div>
		<div>
			&nbsp;</div>
		<div>
			乾燥過程中也須保持適量的空氣流通，不然失敗的蜜處理法，很容易會有不舒服的過度發酵味</div>
		<div>
			&nbsp;</div>
		<div>
			。</div>
		<div>
			&nbsp;</div>
		<div>
			蜜處理法耗水量僅需傳統水洗處理廠的5%，而且也不需要龐大的水槽與曝曬場，所需要的投資相對小許多。</div>
		<div>
			&nbsp;</div>
		<div>
			蜜處理法不像傳統水洗法先將所有的果肉去除，反而保留適量的果肉來進行發酵，</div>
		<div>
			&nbsp;</div>
		<div>
			除了能有效的降低咖啡裏的酸度，也讓咖啡的風味多了一股成熟的水果香甜，在口感上有著更豐富的甜味，跳脫了傳統水洗咖啡豆的侷限。</div>
		<div>
			&nbsp;</div>
		<div>
			甜香濃郁的&quot;蜜處理咖啡&quot;就此成了近年咖啡界競逐的標的；當中的佼佼者近年在各大比賽大放異彩，大大提升了各莊園的國際知名度。</div>
		<div>
			&nbsp;</div>
		<div>
			許多人都會好奇，爲什麼哥斯達黎加的蜜處理有分顏色呢？</div>
		<div>
			&nbsp;</div>
		<div>
			這正是哥斯達黎加近年來開發出的更精良的蜜處理方式，哥國引進了許多先進的機器，可以控制去除果皮及果肉的比例，其中衍生出的白蜜、黃蜜、紅蜜到黑蜜處理法，中間的差異正是保留果肉的多寡。</div>
		<div>
			&nbsp;</div>
		<div>
			留下果肉最少的就是白蜜，白蜜最接近水洗法，僅留下約20%的果肉，風味較乾淨，酸度明亮。</div>
		<div>
			&nbsp;</div>
		<div>
			其次則是黃蜜（40%果肉）、紅蜜（60%果肉），而黑蜜留下的果肉最多，約80%，相對其他蜜處理，則相對接近日曬法，甜度較明顯，風味也較多元。</div>
		<div>
			&nbsp;</div>
		<div>
			這項技術的成敗在於控制殘留的果肉與發酵的程度。殘留的果肉愈多，處理完成後的咖啡豆甜度就愈高，造就不同的風味。</div>
		<div>
			&nbsp;</div>
		<div>
			看似發酵越久越好喝，也不完全正確喔。</div>
		<div>
			&nbsp;</div>
		<div>
			因爲蜜處理的發酵是果肉裸露狀態，所以發酵速度遠比日曬法快，若是沒有處理好，發酵過度或不均勻，果肉多的黑蜜，風味則會太酒氣，味道很不舒服。</div>
		<div>
			&nbsp;</div>
		<div>
			所以在選擇使用什麼樣的果肉比例，也要看咖啡果實本身的風味與處理廠的發酵控制技術，確實是門大學問。</div>
		<div>
			&nbsp;</div>
		<div>
			這幾年，哥斯達黎加蜜處理的世界發揚，也讓許多莊園因此在國際上綻放光芒，不但替哥國帶來更多的外匯，讓咖啡農民能夠獲得更好的利潤，也讓哥斯達黎加的咖啡印象更讓人更上一層樓，</div>
		<div>
			&nbsp;</div>
		<div>
			近年也越來越多國家仿效哥國的蜜處理方式，大家也越來越有口福囉！</div>
		<div>
			&nbsp;</div>
		<div>
			<a href="https://m.gafei.com/views-119215" style="font-size: inherit; font-style: inherit;">蜜處理咖啡豆</a>品牌推薦</div>
		<div>
			&nbsp;</div>
		<span style="font-size: inherit; font-style: inherit; background-color: transparent;">前街咖啡烘焙的哥斯達黎加黑<a href="https://m.gafei.com/views-119215">蜜處理咖啡豆</a>在品牌和品質上都有充分的保證。而更爲重要的是，性價比極其高，一包半磅227克，價格僅有95元左右。按照每杯單品咖啡15粉來計算，一包可制15杯咖啡，每杯僅需要6元左右，對於咖啡館出售動輒幾十塊一杯的價格來說可謂性價比極高。</span><br />
		<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
			&nbsp;</div>
	</li>
</ul>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; font-family: &quot;ヒラギノ角ゴ Pro W3&quot;, &quot;Hiragino Kaku Gothic Pro&quot;, メイリオ, Meiryo, &quot;ＭＳ Ｐゴシック&quot;, sans-serif; line-height: 30px; font-variant-ligatures: normal; orphans: 2; widows: 2; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
	<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡：廣州的烘焙店，店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; text-decoration: none; color: rgb(11, 59, 140); box-sizing: border-box; background-color: transparent; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial;">
	&nbsp;</div>
'

'處理,咖啡豆,推薦,產區,哥斯達黎加,都是,專業,咖啡,知識'

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'處理,咖啡豆,推薦,產區,哥斯達黎加,都是,專業,咖啡,知識'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 哥斯達黎加是大家熟悉的咖啡產區之一，大家一定也常看到哥斯達黎加XX莊園/處理廠 蜜處理法 這樣的豆子。 說到這裏可能有人會舉手說： 老師我知道！ 蜜處理就是加蜂蜜下去處理的豆'

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