1. In a small bowl, combine equal parts warm water and sweetened cocoa powder.

在一個小碗裏，放入等份溫水和甜可可粉。

2. Stir until it forms a smooth syrup.

攪拌成漿;

3. Pour 2 Tbsp. of the syrup into an 8 oz. cup.

再舀2湯勺的漿放入一個8盎司的杯子中;

4. Add a shot (1 oz.) of espresso or double-strength, dark-roasted coffee. (To brew double-strength coffee, use 4 Tbsp. of ground coffee for every 6 oz. of water.)

加一盎司的炭燒咖啡，或者特濃咖啡(如果想煮更濃的咖啡，就加4湯勺的咖啡粉，配以6盎司的水，這樣煮出來的味道更香濃)

5. Fill the rest of your cup with steamed milk. (If you don't have a milk steamer, heat milk on the stove to between 140 and 160 degrees.)

在杯子中倒滿蒸牛奶，如果你沒有牛奶蒸籠，就將牛奶在小鍋中煮，溫度爲140-160度適宜)

6. Top with whipped cream and enjoy!

在咖啡上加點奶油花，好了，一杯熱呼呼的星巴克咖啡，敬請享用吧!