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'世界咖啡知識講解:90+咖啡標註代表的意思'

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'世界,咖啡,知識,講解,90+,標註,代表,意思,'

'九十+咖啡來自美國精品咖啡創作者與供商：NinetyPlusCoffee。從2006年公司創立後僅僅幾年的時間，九十就已經讓全世界的咖啡業者認識到了他們的名字，從2007年第一款咖啡開始就一直是咖啡界各行家和比賽選手的珍貴秀'

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'2016-08-10 10:02:53'

'2016-08-10 10:02:49'

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'<div>
	九十+咖啡來自美國精品咖啡創作者與供商：NinetyPlusCoffee。從2006年公司創立後僅僅幾年的時間，九十就已經讓全世界的咖啡業者認識到了他們的名字，從2007年第一款咖啡開始就一直是咖啡界各行家和比賽選手的珍貴秀選。如今，九十+的13款咖啡是世界上最豐富的一個頂級咖啡系列，口味品種和質量遠遠勝過任何其他名貴咖啡。</div>
<div>
	　　九十+的四個品牌包括：咖啡，莊園，感官，Solkiln。代表他們四個重要的成就。</div>
<div>
	世界咖啡知識講解：90+咖啡標註代表的意思</div>
<div>
	　　埃塞俄比亞,而且它的多個不同品種的不同口味不次於1萬種葡萄釀成100萬種不同美酒。九十+的生豆全部來自埃塞俄比亞的原品種，包括巴拿馬莊園的瑰夏(Gesha)也是埃塞俄比亞移植去的。加工是九十+的特長，他們把這些咖啡按品種，微氣候，收鮮時機逐一分開，一一品嚐，爲每個口味都特意設計加工方法，達到一種口味特徵。就像大牌的設計一樣，用心鑽研，耗費心血去完成一件接近藝術的工藝品。天然的產品經過很多的細化、改進、最後達到最美的姿態才把內容呈現給大家。</div>
<div>
	　　九十+</div>
<div>
	　　NinetyPlus，直接翻譯過來就是九十+，或&ldquo;90分以上&rdquo;。非行業內的朋友可能不會明白，90分以上的咖啡豆對咖啡愛好者來說意味着它接近完美。無論說的是杯品分數，還是CoffeeReview的評測分數，都是得之不易的榮譽。</div>
<div>
	世界咖啡知識講解：90+咖啡標註代表的意思</div>
<div>
	　　2007ArichaSelection7九十的第一款咖啡問世獲得CoffeeReview95分(NovoCoffeeRoasters)</div>
<div>
	　　2009ArichaMicroSelection14獲得美國精品咖啡協會(SCAA)年度咖啡世界季軍</div>
<div>
	　　2009ArichaMicroSelection33伴隨4次加拿大冠軍SammyPiccolo成爲世界咖啡師大賽的亞軍咖啡</div>
<div>
	　　2012巴拿馬莊園的瑰夏首次問世,PerciRed獲得CoffeeReview有史以來最高分數97分(BarringtonCoffeeRoastingCo.)</div>
<div>
	　　除此以外九十+咖啡多次亮相於世界咖啡師各大賽，伴隨選手們獲得各國家與世界級的頭等獎。多次CoffeeReview評測都獲得93，94，95，96，和97分。由於多年積累的成績舉不勝舉，這裏不一一列出。</div>
<div>
	　　九十+品牌創始：</div>
<div>
	　　九十咖啡的創始是源於我們這個富有創造力的工作團隊，我們一開始的理念便是想要打造出更好的莊園咖啡。</div>
<div>
	　　我們的團隊：我們承諾爲全球的專業精品咖啡市場提供非同凡響的咖啡，因爲我們會親自控制從種植開始一直到生產這個全過程的每一個環節，在這個過程中我們不斷追求極致的咖啡風味體驗。</div>
<div>
	　　作爲種植者：我們早期的經驗告訴我們，爲了使咖啡風味不斷取得明顯的且有意義的變化，我們需要全身心投入到咖啡生產的整個過程當中，這需要我們從種植管理開始。所以我們主動承擔起莊園主的責任並且享受每天與咖啡樹近距離接觸的過程，這樣我們纔會對咖啡有足夠的瞭解，才能爲提升它的風味從源頭開始想出更好的改進方法。</div>
<div>
	　　作爲生產者：在初加工的過程中，我們使用不同的處理方法來研發不同風味的咖啡。這使得我們必須強迫自己投入到不斷重複且有時候會導致身體不適的實驗當中。在實驗過程中我們相信自己的直覺，坦然接受失敗，當然更期待實驗成功。正是這樣不斷重複的實驗使我們的咖啡獨具特色。除此之外，我們還有一個工作習慣就是每當我們實驗成功一個口味之後我們會自然而然的問自己：&ldquo;下一個口味會是什麼?&rdquo;。</div>
<div>
	　　榮譽：榮譽對於我們來說不是最重要的，當然很感謝各界人士對我們的認可，但對於我們自己來說，沒有什麼能夠比爲大家介紹我們獨特的咖啡風味譜，在這個過程中，他們將體會到複雜多</div>
<div>
	　　變的美妙咖啡風味。</div>
<div>
	　　加工技術</div>
<div>
	　　品名上的W2,H2,N2,Red,Ruby,Solkiln都是九十+的專利術語。它們代表不同的加工技術。</div>
<div>
	世界咖啡知識講解：90+咖啡標註代表的意思</div>
<div>
	　　W2,H2,N2</div>
<div>
	　　九十+認爲咖啡本身就是一種水果,遂將自己獨家的處理方法按照口味定爲(W2),(H2),(N2)。這三種風味區分，我們也可以簡單理解成處理方法：W2=WASH水洗處理;H2=HONEY蜜處理;</div>
<div>
	　　N2=NATURAL日曬處理。它們實際代表的是處理過程中水果風味對口感的影響程度。</div>
<div>
	　　當您瞭解傳統咖啡處理時，會發現實際操作上經過小量調整後這些處理方式之間的區別會漸漸模糊。比如在密處理過程的不同階段可以加一點水洗使它具備清淡明亮的水洗口味;日曬經嚴格</div>
<div>
	　　控制果肉發酵程度也會更加明亮。因此，日曬和密處理未必如所料。爲了給烘焙商最清晰的口味提示，九十把口味作爲主要分類：</div>
<div>
	　　W2:較低(Low)的水果調性;強調明亮,酸度,與花香。</div>
<div>
	　　H2:較溫(Moderate)的水果調性;強調甜味,水果口感(而非水果香),與茶感。</div>
<div>
	　　N2:較高(High)的水果調性;強調奔放,酸甜,果醬與水果乾風味。</div>
<div>
	　　Red</div>
<div>
	　　所謂的&ldquo;紅處理&rdquo;是九十團隊通過自己的專利烘乾技術進行的一種特殊處理方式，這個處理過程會使得帶殼咖啡豆的顏色呈現出不同程度的紅色，從淺紅色一直到寶石紅色，這種處理方式會將咖啡本身的芳香特徵再次提升，而且在口感上會體現出帶有明顯水果味道的強烈甜感.</div>
<div>
	　　Ruby</div>
<div>
	　　所謂的&ldquo;紅寶石&rdquo;處理也是一個更難，更極端的紅處理方式。使紅處理的甜味和果味達到極致，一不小心超過就會變成不好的發酵味,的領域。這個方法也需要大量的人工篩選。每一顆生豆都必須達到&ldquo;紅寶石&rdquo;標淮，才能叫做一個&ldquo;紅寶石&rdquo;豆。它經過多次淘汰，多次嘗試，剩下最後一點才能達到&ldquo;紅寶石&rdquo;的標淮，因此它昂貴的價格。</div>
<div>
	　　Solkiln</div>
<div>
	　　所謂的Solkiln法是九十公司專利技術的一種特殊處理方法，他們將咖啡鮮果在一個原本用來乾燥木頭的房屋裏進行乾燥，在這個房屋裏通過特殊設備控制所需要的溫度、溼度來保持內部環境的穩定性，同時也消除了當地潮溼氣候對於咖啡的影響。</div>
<div>
	　　Level</div>
<div>
	　　&ldquo;Level&rdquo;是九十+品名標示&ldquo;L&rdquo;後面的數字。比如：L12-是Level12。Level大概跟價格達成比例,代表九十+專用生豆分級模式：依質量,數量,生產成本,九十以原本極佳的生豆爲基礎，繼續分級爲：</div>
<div>
	　　Level 7(L7)</div>
<div>
	　　單一產區採收。將味道細緻並帶有特殊風味的稀有品種經手工挑選後，再經由NinetyPlus獨特的處理方法，使之達到超過九十的標淮。</div>
<div>
	　　Level 12(L12)</div>
<div>
	　　單一產區採收。網站上用了&ldquo;不可不被辨識不可磨滅&rdquo;等否定否定形容詞來表明這個等級豆子必定是每個咖啡人終生難忘的好味道。</div>
<div>
	　　Level 21(L21),Level 39(L39)</div>
<div>
	　　這些大部分是九十在巴拿馬莊園栽種的Gesha品種。特殊Red加工的</div>
<div>
	　　埃塞俄比亞NekisseRed也屬於Level39(L39)。</div>
<div>
	　　Level 95(L95),Level 195(195)</div>
<div>
	　　都是巴拿馬莊園高級微環境中的豆，用專利乾燥技術經過漫長篩選過程加工出來。達到設計中最頂級口味標淮。大部分還會是在發起者Joseph親自看護下加工出來的。年產量或許只達到十幾到幾十公斤左右。屬於珍藏品。光是這樣還不夠，他又積極的在巴拿馬購置廣達135公頃的咖啡莊園，遍植近年來被譽爲最佳咖啡品種的GESHA(Geisha)樹種，數量多達八萬棵<img alt="" src="/uploads/allimg/160810/8-160Q010024B40.jpg" style="width: 329px; height: 220px;" /></div>
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'世界,咖啡,知識,講解,90+,標註,代表,意思'

'九十+咖啡來自美國精品咖啡創作者與供商：NinetyPlusCoffee。從2006年公司創立後僅僅幾年的時間，九十就已經讓全世界的咖啡業者認識到了他們的名字，從2007年第一款咖啡開始就一直是咖啡界各行家和比賽選手的珍貴秀'

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