Tanzania is unique because it is made up of coffees from three different estates in northern Tanzania. One of these estates is located in the foothills of Mt. Kilimanjaro, the tallest mountain in Africa and the largest stand-alone mountain on Earth. This coffee is grown at elevations between 1,150 and 1,500 meters.
Coffee Region: Africa/Arabia Coffee Classification: Medium Processing Method: Washed Coffee Description: Gentle yet bright acidity, medium body with layers of currant, brown spice and sweet citrus fruits Complementary Flavors: Citrus fruits, tart fruits and currants. Similar Coffees: Kenya and Ethiopia Sidamo™
