具有多層風味的坦桑尼亞咖啡豆的品種口感產地區介紹

作者：未知來源：咖啡豆: 精品咖啡豆 > 坦桑尼亞咖啡豆 > 2024-12-22 17:27:51

咖啡種植區: 非洲/阿拉伯

咖啡種類: 中等醇度

處理方法: 水洗法

咖啡描述: 輕柔並帶有明亮的酸度，中等濃度，具有多層風味，既有葡萄乾的芳香，亦有香料味和甜柑橘水果的清新味道。

搭配口味: 柑橘、酸水果(柚子、檸檬)、葡萄乾

類似咖啡: 肯亞咖啡與埃塞俄比亞斯丹摩™咖啡

Tanzania is unique because it is made up of coffees from three different estates in northern Tanzania. One of these estates is located in the foothills of Mt. Kilimanjaro, the tallest mountain in Africa and the largest stand-alone mountain on Earth. This coffee is grown at elevations between 1,150 and 1,500 meters.

Coffee Region: Africa/Arabia
Coffee Classification: Medium
Processing Method: Washed
Coffee Description: Gentle yet bright acidity, medium body with layers of currant, brown spice and sweet citrus fruits
Complementary Flavors: Citrus fruits, tart fruits and currants.
Similar Coffees: Kenya and Ethiopia Sidamo™