□
薩爾瓦多溫泉咖啡豆伯爾哈莊園種植的咖啡品種以波旁爲主，種植的區域分佈於阿帕內卡鎮（Apaneca）與聖薩爾瓦多活山區之間，這個區域擁有多元化的原生物種，生態環境相當良好。負責爲伯爾哈莊園進行精緻處理的是Agua Caliente處理場，特別值得一提的是，該處理場進行精緻水洗過程中使用的水源是引自附近的天然溫泉水。
□El Salvador JJ Borja Nathan
Coffee from the JJ Borja Nathan family is cultivated in the Apaneca-Lamatepec mountain range. This region's volcanic origins have created a rich ecosystem with soil that is ideal for high quality coffee cultivation. Grown in the shade of well maintained native trees, the family farm preserves the natural habitat for local biodiversity.
The JJ Borja Nathan family has full control of their coffee, from cultivation through to processing at their wet and dry m ill to guarantee top quality. One of the truly unique features to the farm is their use of the geothermal springs at the Agua Caliente Mill. Volcanically heated water comes out of the Earth at 104°F. They also use hot spring water at 95°F, and water from a local reservoir at 82°F. This combination of waters during wet mill processing gives the JJ Borja Nathan family coffee its unique profile.
The JJ Borja Nathan family cultivates their selected coffee varietals for quality and flavor. They grow Bourbon, Pacas, Sampacho, and their own unique variety which they have named ABM. This variety is carefully processed under JJ Borja Nathan's own proprietary process.
薩爾瓦多JJ Borja Nathan
JJ Borja Nathan家族的咖啡種植在Apaneca-Lamatepec山脈。該地區的火山起源創造了一個豐富的土壤生態系統，是高品質咖啡種植的理想選擇。家庭農場生長在維護良好的原生樹木的樹蔭下，保留了當地生物多樣性的自然棲息地。
JJ Borja Nathan家族完全控制着他們的咖啡，從種植到乾溼處理，以保證最高品質。農場真正獨特的特色之一是他們使用Agua Caliente Mill的地熱溫泉。火山爆發的熱水在104°F時從地球流出。他們還使用95°F的溫泉水和82°F的當地水庫的水。在溼磨加工過程中，這種水的組合爲JJ Borja Nathan家族咖啡提供了獨特的外形。
JJ Borja Nathan家族爲了品質和風味而種植他們精選的咖啡品種。他們種植了Bourbon，Pacas，Sampacho以及他們自己獨特的品種，他們將其命名爲ABM。這種品種在JJ Borja Nathan自己的專有工藝下經過精心加工。
EL Salvador JJ Borja Nathan Estate
薩爾瓦多。綠貓頭鷹
□產區：聖安娜火山區
□生產者：伯爾哈莊園
□海拔：1200~1500
□品種：波旁
□處理法：天然溫泉水洗
□等級：SHG
□風味敘述：桃子，腰果，李子，巧克力，濃郁回甘…
