尼加拉瓜咖啡.迪皮多.磐石莊園 Nicaragua Dipilto Highland La Roca
描述 ：橙色朱槿花般的香氣並有著紅色李子的甘甜
種植區：拉丁美洲
處理法：水洗法
酸度 ：中等
醇度 ：中等
風味 ：橙色朱槿花、紅色李子
適合搭配的食物風味：甜餅乾，蛋糕，橙皮，牛奶巧克力
尼加拉瓜拉羅卡咖啡坐落的產區是位在尼加拉瓜三個咖啡種植區中海拔最高的。最高海拔可以到1,500米。在這裏的咖啡農場僅生產很小批次的尼加拉瓜咖啡豆，但是我們的咖啡生豆採購專家再杯測時輕易就能辨識出具有鮮明個性與特色的咖啡風味。該地區溼度相對低，較低的溼度使得咖啡櫻桃中糖的濃度能更加濃縮與集中，造就咖啡有著獨特細緻的甜感與富有層次的風味。該地區富含著火山土壤與熱帶雨林覆蓋的先天優良地形條件，有助於尼加拉瓜持續生產穩定、一致性與高品質的咖啡豆，經常一上市場就被搶購一空。這個特別的批次是第一次採用預先乾燥的方式，先在全陰暗的地方進行乾燥，然後在部分陰暗的地方在完成乾燥的程序，這樣緩慢的過程，幫助咖啡豆充分展現出風土地域的風味特色，有著橙色朱槿花香氣與紅色李子的甘甜風味。、
□風味敘述:幹香爲柑橘,橘皮,焦糖,杏仁,太妃糖.入口可感受到焦糖,烏梅,黑李,葡萄柚,柑橘,整體表現明亮,紮實…
□About La roca
La roca is produced by 65 small-scale coffee growers settled in la Cordillera of Dipilto, a Natural Reserve with a beautiful biodiversity of flora and fauna, located very close to the frontier with Honduras. The region is popular for the annual celebration of the Guadalupe Virgin feasts, which they often call the Virgen de la Piedra as she is looking after them in a sacred monument above a big rock in Dipilto. This is where La Roca, got its name from.
Specialty coffee is what makes Dipilto such a well-known area. Conditions such as elevation, soils, and microclimates make this community ideal exceptional coffees. Caravela Nicaragua began to work with the small growers in this area in 2012. It was until end of 2013 when we decided to install a cupping lab in Ocotal in order to be closer to the producers and help them produce better quality coffees.
“La Roca” is a floral coffee with notes of brown sugar, milk chocolate, and silky body, making and amazing combination between sweet and juicy flavors”
