尼加拉瓜COE競標咖啡豆推薦_布宜諾艾莉斯莊園馬拉卡杜拉品種

作者:未知 來源:手衝咖啡: 精品咖啡豆 > 尼加拉瓜咖啡豆 > 2024-11-21 21:38:49


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COE第11名競標批次 尼加拉瓜咖啡 布宜諾艾莉斯莊園 馬拉卡杜拉種 水洗處理法
 
COE #11 Nicaragua Dilpito Buenos Aires Maracaturra Washed
 
COE 國際評審風味節譯:香瓜、焦糖、蘋果、考杏仁、明亮、白茶、黑佳利、酒香、橙香尾韻、層次豐富及萊姆等風味,酸質爲葡萄柚、綠葡萄及蘋果酸。
 
這次引進的C.O.E競標批次更有著獨特的性格風味
 
什麼是C.O.E? C.O.E.指(Cup Of Excellence) 國際咖啡杯測賽,C.O.E.評判是頂級咖啡比賽中最有公信力,能從嚴格的比賽中脫穎而出的佼佼者都是那個國家當年品質最棒的咖啡,在每次杯測中要持續保持高分才能名列前茅,最後才能冠上C.O.E.的得獎標示,而優勝莊園的咖啡豆會採取統一特定網絡競拍方式讓全世界的買家能在公開透明的方式競拍咖啡豆,這方式使優秀得獎的農場知名度快速蔓延,而比賽批次的咖啡也能得到更好的價格。
 
Maracaturra 品種介紹
 
Maracaturra 馬拉卡杜拉 品種,或西班牙語稱 Maracatúu,由象豆的 Maragogype 與 Caturra 接枝配種而來,顆粒大小與象豆相近,最大可長到22目;Maracaturra、Pacamara 還有象豆 Maragogype,是爲“三大豆種”,豆目雖大,但如果發展熟成時間不夠長,會變得毫無風味,因此在購買時,一定要杯測,並參考種植環境,如海拔高度,產區,及處理法等條件,纔是較爲客觀的評斷方式。
 
Dipilto位於新塞哥維亞省(Nueva Segovia),該產區的咖啡農歸屬感很強,一向都是尼加拉瓜咖啡的優質產區,該國水洗的馬拉卡杜拉品種是該區引以爲傲的品項。
 
以下是COE 的問答簡介:
 
2017 Nicaragua - Buenos Aires 2017 - Luis Emilio ValladarezBack to Winning Farms
 
Buenos Aires 2017 - Luis Emilio Valladarez
 
Tell us the history of your farm?
 
The property Buenos Aires is the first property that I acquired there for the year 1957, is the matrix of the entire coffee company. The whole family is involved in their administration and work. I began to plant mainly the coffee varieties Caturra, Catuaí, Maracaturra, Maragogype and Villa Sarchí. Our farm is located just a few kilometers away from the Nicaraguan and Honduran border in the community o Aires, in the municipality of Dipilto, in the department of Nueva Segovia.
 
Family generations:
 
Luis Emilio Valladarez Zelaya, Olman Enoc Valladarez, Irela Valladarez, Luis Valladarez
 
What is your secret for which make to win the contest?
 
Having a good team ensures the quality of the product. The equipment I always count on is very diverse and distributed according to the needs to be covered, that is, from the farm with the guidance of technicians and people trained in farm management to our dry benefit with knowledgeable people in the Quality control we work in order to achieve and preserve the nature in our coffee.
 
How do you feel to be one of the winners?
 
Thanks to the work that we have done together our coffee has managed to reach and / or be up to where it is today and that gives me a lot of happiness and is a push for us to continue doing our work always well and always improving.
 
What will you invest in the earnings you get from the electronic auction?
 
The investment will be distributed: a part in social works of the community and the maintenance of farm and improvements in conditions for our collaborators.
 
Have you participated in the event previously? Was the winner results?
 
Yes it had participated before with the property El Suyatal in 2006 that was the first time that participates and thus the following years obtaining good places among them the first one in the year 2015.
 
What do you think about the cup of excellence?
 
Mug of Excellence is an event that has come to impel each producer to walk on the path of quality and thus also a means through which the cafes of our country have been able to promote themselves.

END

 

2018-10-25 11:34:02 責任編輯:未知

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