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'<p>
泡好一杯咖啡做爲基礎</p>
<p>
超詳細咖啡拉花步驟的做法步驟</p>
<center>
<img alt="超詳細咖啡拉花步驟【GIF動態圖】1" height="281" src="/uploads/allimg/151010/15395U395-0.gif" width="500" /></center>
<p>
1. 1/3處選點注入，咖啡杯傾斜10-15度，先提高拉花缸10釐米左右倒入奶泡以刺破油脂。</p>
<p>
2. 降低拉花缸可把拉花缸口緊貼咖啡杯口，保持流量左右搖晃，搖晃時控制拉花流速以Z字形晃動距離爲左右1cm爲宜形成奶泡層次感。</p>
<p>
3. 這時隨着拉花缸繼續晃動心形會不斷增大，注意這時保持住奶泡流量。(晃動時拉花缸千萬不要往後退，這時油脂會自動形成圓形狀)。</p>
<p>
4. 隨着杯中奶泡的增多，注入時慢慢放平杯子，拉花缸左右搖晃的目的是爲了增加心形的層次感，左右晃動次數越多分層也就越多我們的拉花就越漂亮</p>
<p>
5. 當杯中牛奶注入到8分滿時，這時放平咖啡杯，準備提高拉花缸，並同時減少奶泡注入量。</p>
<p>
6. 快9分滿時以小流量提高拉花缸，並且這時注入點爲心形的中心點。</p>
<p>
7. .提高拉花缸並減少牛奶的流速和量。</p>
<p>
8. .奶泡以小流量從中心線收至杯尾，一杯標準的卡布基諾咖啡必須使咖啡液高出杯口0.5釐米左右，使其滿而不溢。</p>
<p>
9. .這時你會發現奶泡在咖啡杯中的厚度爲1-1.5釐米。恭喜一杯完美的卡布基諾咖啡的心形拉花完成。</p>
<center>
<img alt="超詳細咖啡拉花步驟【GIF動態圖】2" height="240" src="/uploads/allimg/151010/15395V419-1.gif" width="320" /></center>
<center>
<img alt="超詳細咖啡拉花步驟【GIF動態圖】3" height="213" src="/uploads/allimg/151010/15395T0B-2.gif" width="250" /></center>
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