作者：未知 來源：咖啡豆: 咖啡知識 > 咖啡技術 > 2025-04-13 17:19:42
▶一杯好喝的手衝咖啡，可以品味到咖啡酸、香、甜等不同層次的細節變化，喝起來清爽無負擔，這般細緻的風味變化只要一接觸就無法自拔。
▶很多小夥伴表示，明明按照了步驟來，爲什麼還是衝不出一杯好喝的手衝咖啡?現在小編從三大角度揭露下手衝咖啡常見的錯誤!
咖啡豆
錯誤1：研磨度
市面上有各式各樣的磨豆機，好的磨豆機可以保證磨出的咖啡粉粗細均勻。如果咖啡粉不均勻，細粉過多，就會讓出品的咖啡口感不夠「純」。
那手衝咖啡的咖啡豆適合的粗細度到底是多少呢?
答案就是：中度研磨，如砂糖粒般大小。若咖啡粉太粗，熱水過快流過，就很難萃取出咖啡的芳香物質。若咖啡粉太細，濾嘴容易堵塞，導致水與粉浸泡時間過長，咖啡會出現苦、澀的口感。
錯誤2：新鮮度
很多人都爲了圖方便選擇已磨好的咖啡粉，或者一次性磨很多，放在冰箱裏。其實「新鮮研磨」是好咖啡的第一條件，它保證了咖啡的口感。當咖啡磨成粉後，就會加快咖啡粉氧化速度，40秒香氣就開始散失。咖啡粉香氣損失嚴重的話，自然咖啡的風味也就消失了。
錯誤3：布粉
咖啡粉倒進滴濾杯後需輕輕搖晃下使其平鋪，這是個非常容易忽視的步驟，或者用力過猛，搖晃太多下，都是不可取的。粉面的平整度決定了手衝咖啡燜蒸和萃取的均勻度，直接導致了咖啡的口感。
水
錯誤1：水質
如果你對味道斤斤計較，那拿來衝煮咖啡的水也別忽略，一杯手衝咖啡98%的成分都是水，水中可溶性物質(TDS)範圍最好在100-250ppm之間。不建議用純淨水製作咖啡，用純淨水製作出的咖啡往往口味會比較呆板，缺少層次感。但更不要使用雜牌礦泉水或雜牌桶裝水，一但水中有異味，它將更加明顯的放大體現在咖啡之中。(可選用X夫等市面著名品牌的礦泉水)
錯誤2：水溫
水溫也是影響咖啡味道的一項重要指標，水溫過高會使咖啡的苦味變強，水溫低則會使酸味變強。建議：深焙咖啡豆適合80-85度的溫度，中淺焙咖啡豆適合90度左右的水溫來萃取。
錯誤3：水流
咖啡芳香與層次感能否盡情的釋放出來，關鍵就在於注水。一般常見錯誤有：
A.注入水柱過大，水柱方向過於傾斜，這樣會導致水流把粉層側面衝出個洞，直接從濾紙處跑掉了，造成咖啡萃取不足。
B.水柱拉的過高，導致水流破壞咖啡粉成，容易注入氣泡，咖啡萃取不均勻。也會導致水柱與接觸空氣面積過多，水溫受到了影響，因此水柱必須愈靠近咖啡愈好。
C.水流不穩定，水流忽大忽小，時而猛衝，時而滴答滴答斷掉，導致咖啡粉各個區域浸泡程度不一，咖啡的口味都會被影響。
錯誤4：水量
由於不同人的口味不同，對濃淡要求不一樣，金盃萃取的濃度範圍是1.15%-1.35%，用水比例大概在1:13到15上下。有些人單純爲了追求濃郁用很少的水，但喝起來並不適口。而相反一些人期望用更多的水萃取出更多物質，殊不知萃取越到後面的越淡，最後濃度不足。
容器
錯誤1：濾紙
一張好的濾紙應該是無異味、濾水性好的。而很多人貪便宜使用劣質的濾紙，很薄，易漏。有些濾紙濾水速度很慢，只見注水，卻不見下流，這樣必然導致咖啡萃取過度，影響口感。還在奇怪爲什麼買了好咖啡，味道卻不好。
錯誤2：手衝壺
前面已說過水流對一杯咖啡的好壞有着關鍵性的影響，那手衝壺的選擇就起到了至關重要的作用。如果選錯了手衝壺會有哪些問題呢?
A.壺口，很多手衝壺都採用了長嘴細口，目的就是爲了讓水流易控制，流暢不間斷。有同學使用劣質手衝壺，甚至直接用非專用的熱水壺，水流難以均勻，甚至會順着壺口下沿流下。
B.溫度計，如何在最佳溫度時萃取咖啡?如果手衝壺上有個溫度計的話就會省時省力省心。
C.保溫性，手衝時記得蓋上蓋子，萃取時失溫程度會減少，能夠帶來更穩定的水溫。
來源：PT咖啡
前街咖啡已可在Tmall選購，60種來自世界各地咖啡豆，新鮮烘焙 24H發貨。
Tmall link：https://qianjieshipin.tmall.com
或直接在淘寶搜尋 「前街旗艦店」
2015-12-11 13:31:23 責任編輯：未知
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font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; vertical-align: baseline; list-style: none outside;"> <li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;"> <div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-align: center; line-height: 2em;"> <span style="margin: 0px; padding: 0px; color: rgb(255, 76, 0);"><strong style="margin: 0px; padding: 0px;">前言</strong></span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-align: center; line-height: 2em;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em;"> 平時我們都用KONO濾杯衝煮老虎曼特寧，那麼其他器具衝煮會有什麼不同呢？在使用其他器具衝煮前，首先要了解一下【老虎曼特寧】的特性和器具的設計原理，才能判斷適合用什麼研磨度、水溫來配合其他器具衝煮。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 【老虎曼特寧】生長在印尼，主要產區位於蘇門答臘、爪哇以及蘇拉威西三個島上。蘇門答臘島北部地勢海拔相對較高，塔瓦湖所在的亞齊省及託巴湖坐落的北蘇門答臘是主要的阿拉比卡咖啡產區。塔瓦湖位於蘇門答臘亞齊省北方的Gayo山區，橫跨赤道兩側的印尼，溼熱的熱帶雨林氣候雨量豐沛，又有肥沃的火山土壤給咖啡帶來豐富的養分。但是由於地處偏僻交通不便，直到1924年纔開始種植咖啡，大多是採用了傳統遮蔭、不施用農藥的有機式栽種。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <img data-backh="417" data-backw="558" data-before-oversubscription-url="https://mmbiz.qpic.cn/mmbiz_jpg/GwxBGicdBYGF1cL0Ysncu8wC6n84lFU0RVdp6FxItdvCGIsnvyw1uTxibice66d2pC0ichw4pfYbvviaItpjPZRxVhg/0?wx_fmt=jpeg" data-copyright="0" data-ratio="0.74625" data-s="300,640" data-type="jpeg" data-w="800" src="/uploads/allimg/180706/3-1PF6224QS53.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 800px; height: 597px;" /></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 又因爲印度尼西亞全年溼度都在70-90%之間，年降雨量甚至可以達到2,000mm之多，颱風不斷，農民追求更快的經濟回報，所以採用溼刨法，在普通水洗處理的過程中，帶着羊皮紙進行日曬乾燥2-3天，至含水量20-24%刨去羊皮紙，所以豆子會比較容易被擠傷，形成小的缺口。這就是我們常說的<strong style="margin: 0px; padding: 0px;">馬蹄</strong>或<strong style="margin: 0px; padding: 0px;">羊蹄豆</strong>，會有較高的瑕疵，但是造就醇厚而強烈，個性非常鮮明的味道。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 老虎曼特寧的注意品種是卡杜拉、鐵皮卡和<span style="margin: 0px; padding: 0px; color: rgb(51, 51, 51);">Sidikalong，</span>口感上帶有檸檬或是柑橘的酸味，有乾淨的檸檬酸味，餘韻有甜感。這款老虎曼特寧口感比較均衡，乾淨度高，帶有着明顯的奶油、黑巧克力，焦糖和堅果的風味。它的<span style="margin: 0px; padding: 0px; text-indent: 2em;">生豆身圓潤，綠中帶黃，均勻度較佳，含水率較高。烘焙目標是中深烘，抹去過多的酸味、提升它的醇厚度和均衡感。</span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <img data-backh="371" data-backw="558" data-before-oversubscription-url="https://mmbiz.qpic.cn/mmbiz_jpg/GwxBGicdBYGF1cL0Ysncu8wC6n84lFU0RoVakAHrk4o2QKr8LYIoKoQxbksWSicicS1017vJBIk198qCrJRicxQibDg/0?wx_fmt=jpeg" data-copyright="0" data-ratio="0.6657407407407407" data-s="300,640" data-type="jpeg" data-w="1080" src="/uploads/allimg/180706/3-1PF6224RY32.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 700px; height: 466px;" /></p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <img data-backh="343" data-backw="558" data-before-oversubscription-url="https://mmbiz.qpic.cn/mmbiz_jpg/GwxBGicdBYGF1cL0Ysncu8wC6n84lFU0RWlSeuVfshWuReHRgiasV4ZKILxR4eZ1wuAtxxvGj69HdGMicic3dQ8rcw/0?wx_fmt=jpeg" data-copyright="0" data-ratio="0.6149425287356322" data-s="300,640" data-type="jpeg" data-w="696" src="/uploads/allimg/180706/3-1PF6224T0231.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 696px; height: 428px;" /></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; color: rgb(0, 82, 255);"><strong style="margin: 0px; padding: 0px;">那麼，用不同器具衝煮【老虎 曼特寧】，味道上又有什麼細微的差別呢？</strong></span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; color: rgb(255, 76, 65);"><strong style="margin: 0px; padding: 0px;">【V60手衝】</strong></span></p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <img data-backh="371" data-backw="558" data-before-oversubscription-url="https://mmbiz.qpic.cn/mmbiz_jpg/GwxBGicdBYGF1cL0Ysncu8wC6n84lFU0RibycIF3mynacePibuub7fDibFAhIq3A7Xn5ibWUoicoopicAjwBM0GfIemfQ/0?wx_fmt=jpeg" data-copyright="0" data-ratio="0.665625" data-s="300,640" data-type="jpeg" data-w="1280" src="/uploads/allimg/180706/3-1PF6224U0636.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 700px; height: 466px;" /></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 濾杯：Hario V60</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 水溫：88度</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 研磨度：小富士研磨度4</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 衝煮手法：水粉比1：15，15g粉，第一次注水25g水量，進行25s悶蒸，第二次注入至120g水量斷水，等待粉牀水量下至一半再注水，緩慢注水直至225g水量，萃取時間2:00左右</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; text-decoration: underline;"><strong style="margin: 0px; padding: 0px;">分析</strong></span>：採用三段式衝煮，明確咖啡前、中、後段的風味。因爲V60肋骨多，排水速度較快，斷水時可以起到延長萃取時間，更好萃取出尾段的堅果和巧克力味。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; text-decoration: underline;"><strong style="margin: 0px; padding: 0px;">風味</strong></span>：層次多變，整體乾淨，口感較薄，尾韻持久焦糖甜感，會有一絲絲苦味。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; color: rgb(255, 76, 65);"><strong style="margin: 0px; padding: 0px;">【KONO手衝】</strong></span></p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <img data-backh="371" data-backw="558" data-before-oversubscription-url="https://mmbiz.qpic.cn/mmbiz_jpg/GwxBGicdBYGF1cL0Ysncu8wC6n84lFU0RlEqPwlCK4ho30MpfN6KJBaWQjicXcqQ65YsFxg6vk0KicSHibvoUV5V3w/0?wx_fmt=jpeg" data-copyright="0" data-ratio="0.6657407407407407" data-s="300,640" data-type="jpeg" data-w="1080" src="/uploads/allimg/180706/3-1PF6224Z3A5.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 700px; height: 466px;" /></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 濾杯：KONO濾杯</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 水溫：88度</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 研磨度：小富士研磨度4</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 衝煮手法：水粉比1：14，17g粉，第一次注水25g水量，進行30s悶蒸，第二次注入至238g水量，萃取時間2:30秒左右</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; text-decoration: underline;"><strong style="margin: 0px; padding: 0px;">分析</strong></span>：KONO杯底端的肋條並不是很多，濾紙緊貼在濾杯上，達到限制氣流的目的，這樣可以使水與咖啡粉能夠在濾杯中有更長的接觸浸泡時間，保證粗研磨的萃取時間和萃取率<span style="margin: 0px; padding: 0px; text-indent: 2em;">。這樣能夠讓咖啡粉得到充分的萃取，提升了醇厚的口感，讓味道更佳集中。</span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; text-decoration: underline;"><strong style="margin: 0px; padding: 0px;">風味</strong></span>：均衡度高，乾淨，口感厚重紮實，尾韻持久黑巧克力味。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <strong style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px; color: rgb(255, 76, 65);">【虹吸壺衝煮】</span></strong></p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <img data-backh="772" data-backw="558" data-before-oversubscription-url="https://mmbiz.qpic.cn/mmbiz_jpg/GwxBGicdBYGF1cL0Ysncu8wC6n84lFU0R5JcWfTUic2mSAXjfoeDCo8SC33ad6QeLibI2SqGoIiakicxWapucjM9LTw/0?wx_fmt=jpeg" data-copyright="0" data-ratio="1.3847305389221556" data-s="300,640" data-type="jpeg" data-w="668" src="/uploads/allimg/180706/3-1PF622491C54.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 668px; height: 925px;" /></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-indent: 2em;"> <span style="margin: 0px; padding: 0px; text-indent: 2em;">器具：Hario 虹吸壺</span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 水溫：89度</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 研磨度：小富士研磨度3.5</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 手法：建議20克粉2人份量，水粉比例1:12，下壺加入240g熱水，採用後投粉方法，待起泡後測溫89度後投粉，攪拌4-5下，悶蒸30秒，萃取約30秒後熄火，最後，快速攪拌2-3圈，待咖啡液體自由下落。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <strong style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px; text-decoration: underline;">分析</span></strong>：虹吸壺咖啡<span style="margin: 0px; padding: 0px; text-indent: 2em;">受到火源加熱，會隨着衝煮產生高、中、低溫的差異，因而創造出豐富的風味變化。高溫時，【老虎曼特寧】咖啡香氣非常濃郁，優質的草藥味香氣，待溫度下降至7 0度時，呈現堅果類的</span><span style="margin: 0px; padding: 0px; text-indent: 2em;">豐富飽滿口感，焦糖甜感也會逐漸完整浮現。</span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; text-decoration: underline;"><strong style="margin: 0px; padding: 0px;">風味</strong></span>：質地圓潤，口感濃郁，藥草、黑巧克力突出，伴隨焦糖甜感也突出。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; color: rgb(255, 76, 65);"><strong style="margin: 0px; padding: 0px;">【愛樂壓衝煮】</strong></span></p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <img data-backh="558" data-backw="558" data-before-oversubscription-url="https://mmbiz.qpic.cn/mmbiz_jpg/GwxBGicdBYGF1cL0Ysncu8wC6n84lFU0RCzjOTE7Z0EstRIekL4SmvK62b7BR7MO3G7YXv0DkltnG7bRalF2kHg/0?wx_fmt=jpeg" data-copyright="0" data-ratio="1" data-s="300,640" data-type="jpeg" data-w="665" src="/uploads/allimg/180706/3-1PF6224925c6.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 665px; height: 665px;" /></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 器具：愛樂壓</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 水溫：85度</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 研磨度：小富士研磨度3.5</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 手法：愛樂壓反壓的準備，建議加入20克咖啡粉，水粉比例1：15，85度水先注入100g，攪拌三至五下使咖啡粉充分潤溼，靜置30s，加入餘下熱水至300g，靜置30s，再攪拌5s，等到1分50秒時反轉，垂直勻速下壓，總時間爲2：30秒左右。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <strong style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px; text-decoration: underline;">分析</span></strong>：愛樂壓的製作材料，有散熱慢，失溫少的優點，<span style="margin: 0px; padding: 0px; text-indent: 2em;">我們用85度水，加上適當的壓力，沖泡出低酸度且沒有苦味，乾淨平滑的口感；完全的浸沒沖泡能最大限度且均勻的萃取，把【老虎曼特寧】風味完整的保留下來；按壓過程的加壓萃取，反而可以得到比其他浸泡咖啡更濃郁的醇厚度；</span>愛樂壓的濾紙密度高，過濾出來的咖啡非常乾淨，提升了甜感，質地更順滑。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; text-decoration: underline;"><strong style="margin: 0px; padding: 0px;">風味</strong></span>：口感較濃郁，清爽的草藥味，中等的焦糖甜味和堅果巧克力味。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; color: rgb(255, 76, 65);"><strong style="margin: 0px; padding: 0px;">【法壓壺衝煮】</strong></span></p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <img data-backh="371" data-backw="558" data-before-oversubscription-url="https://mmbiz.qpic.cn/mmbiz_jpg/GwxBGicdBYGF1cL0Ysncu8wC6n84lFU0RTgrOnYgq8iaAo32qYKwSLenQ69wnuDlmC4Rvn6ibZe9Ksgvsb6WJQR7Q/0?wx_fmt=jpeg" data-copyright="0" data-ratio="0.665625" data-s="300,640" data-type="jpeg" data-w="1280" src="/uploads/allimg/180706/3-1PF6224935Y3.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 700px; height: 466px;" /></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 器具：法壓壺</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 水溫：88-89度</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 研磨度：小富士研磨度4</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 手法：20g咖啡豆，水粉比1:14，88度水倒入法壓壺至280g，開始計時，法壓壺蓋上蓋子，濾網停在最高處即可，等待2分半，再將濾網壓到底</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; text-decoration: underline;"><strong style="margin: 0px; padding: 0px;">分析</strong></span>：採用浸泡式萃取，前面萃取較快，後面萃取較慢；咖啡粉全部泡在水中均勻萃取，使【老虎曼特寧】味道均衡，<span style="margin: 0px; padding: 0px; text-indent: 2em;">不容易產生苦澀味；用金屬過濾網按壓過濾粉層，保留豐富油脂，增加</span><span style="margin: 0px; padding: 0px; text-indent: 2em;">順滑口感，提高醇厚度和焦糖甜感。</span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> <span style="margin: 0px; padding: 0px; text-decoration: underline;"><strong style="margin: 0px; padding: 0px;">風味</strong></span>：味道平衡，質感醇厚，油脂較好，帶有少許的甜味</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> <img data-copyright="0" data-ratio="0.66625" data-s="300,640" data-type="jpeg" data-w="800" src="/uploads/allimg/180706/3-1PF6224949139.jpg" style="margin: 0px; padding: 0px; max-width: 100%; width: 800px; height: 533px;" /></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif;"> </p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 2em; text-align: center;"> <span style="margin: 0px; padding: 0px; color: rgb(255, 76, 65);"><strong style="margin: 0px; padding: 0px;">總結</strong></span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 同一支豆子，用不同器具搭配適當的衝煮數據和手法，口感表現都會不一樣。【老虎曼特寧】屬於中深烘焙，採用1：14水粉比，水溫控制在88-89度，研磨度採用粗砂糖大小，用浸泡式萃取，時間控制在2分半左右，可以提高醇厚度和紮實質感；若萃取時間過長、水溫太高、研磨度太細，會萃取出不舒服的苦澀味。</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> 這次的分享就到這裏了，希望對大家有幫助~</p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-indent: 2em; line-height: 2em;"> </p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; text-align: center;"> </p> <p style="text-indent: 0em; margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; line-height: 25.6px; text-align: center;"> <span style="margin: 0px; padding: 0px; color: rgb(0, 82, 255);">更多知識</span></p> <p style="margin: 0px; padding: 0px; clear: both; font-family: "Helvetica Neue", Helvetica, "Hiragino Sans GB", "Microsoft YaHei", Arial, sans-serif; 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color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;"> </h2> ' |
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| next_page | array ( 'id' => '120649', 'catid' => '34', 'title' => '曼特寧虎爲什麼叫老虎曼特寧？老虎曼特寧沖泡時間手法參數建議', 'thumb' => '/uploads/allimg/180712/3-1PG2112125E9-lp.jpg', 'keywords' => '曼特,爲什麼,老虎,沖泡,時間,手法,參數,建議,專業,咖啡', 'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 老虎曼特寧 】生長在印尼，主要產區位於蘇門答臘、爪哇以及蘇拉威西三個島上。 老虎曼特寧 出產於虎莊園，所以又 稱曼特寧虎 、蘇門答臘虎曼特寧 蘇門答臘島北部地勢海拔相對較高', 'hits' => '60', 'uid' => '1', 'author' => '未知', 'status' => '9', 'url' => 'https://gafei.com/views-120649', 'link_id' => '0', 'tableid' => '0', 'inputip' => '', 'inputtime' => '1539359778', 'updatetime' => '1531365835', 'displayorder' => '119880', 'source' => '', 'buyurl' => '', 'videourl' => '', 'wjm' => '', 'biaoti' => '', 'shopurl' => '', 'litpic2' => '', 'litpic3' => '', 'beanrank' => '', 'local' => '', 'tel' => '', 'gevideocode' => '', 'myurl' => NULL, ) |
| _inputtime | '1530888393' |
| _updatetime | '1530888660' |
| meta_title | '不同器具衝煮【蘇門答臘虎曼特寧】的建議參數與風味描述口感區別_印尼曼特寧咖啡豆_精品咖啡豆_中國咖啡網' |
| meta_keywords | '不同,器具,衝煮,蘇門答臘,虎曼,特寧,建議,參數,風味,描' |
| meta_description | '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 前言 平時我們都用KONO濾杯衝煮老虎曼特寧，那麼其他器具衝煮會有什麼不同呢？在使用其他器具衝煮前，首先要了解一下【老虎曼特寧】的特性和器具的設計原理，才能判斷適合用什麼研' |
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| Factory.php | SYSTEMPATH/Config/Factory.php |
| FileLocator.php | SYSTEMPATH/Autoloader/FileLocator.php |
| Files.php | SYSTEMPATH/Debug/Toolbar/Collectors/Files.php |
| FilterInterface.php | SYSTEMPATH/Filters/FilterInterface.php |
| Filters.php | SYSTEMPATH/Filters/Filters.php |
| Header.php | SYSTEMPATH/HTTP/Header.php |
| IncomingRequest.php | SYSTEMPATH/HTTP/IncomingRequest.php |
| Kint.php | SYSTEMPATH/ThirdParty/Kint/Kint.php |
| Logger.php | SYSTEMPATH/Log/Logger.php |
| LoggerInterface.php | SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php |
| Logs.php | SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php |
| Message.php | SYSTEMPATH/HTTP/Message.php |
| MessageInterface.php | SYSTEMPATH/HTTP/MessageInterface.php |
| MessageTrait.php | SYSTEMPATH/HTTP/MessageTrait.php |
| Modules.php | SYSTEMPATH/Modules/Modules.php |
| Query.php | SYSTEMPATH/Database/Query.php |
| QueryInterface.php | SYSTEMPATH/Database/QueryInterface.php |
| RedisHandler.php | SYSTEMPATH/Cache/Handlers/RedisHandler.php |
| Renderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php |
| RendererInterface.php | SYSTEMPATH/View/RendererInterface.php |
| Request.php | SYSTEMPATH/HTTP/Request.php |
| RequestInterface.php | SYSTEMPATH/HTTP/RequestInterface.php |
| RequestTrait.php | SYSTEMPATH/HTTP/RequestTrait.php |
| Response.php | SYSTEMPATH/HTTP/Response.php |
| ResponseInterface.php | SYSTEMPATH/HTTP/ResponseInterface.php |
| ResponseTrait.php | SYSTEMPATH/API/ResponseTrait.php |
| ResponseTrait.php | SYSTEMPATH/HTTP/ResponseTrait.php |
| Result.php | SYSTEMPATH/Database/MySQLi/Result.php |
| ResultInterface.php | SYSTEMPATH/Database/ResultInterface.php |
| RichRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php |
| RouteCollection.php | SYSTEMPATH/Router/RouteCollection.php |
| RouteCollectionInterface.php | SYSTEMPATH/Router/RouteCollectionInterface.php |
| Router.php | SYSTEMPATH/Router/Router.php |
| RouterInterface.php | SYSTEMPATH/Router/RouterInterface.php |
| Routes.php | SYSTEMPATH/Config/Routes.php |
| Routes.php | SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php |
| Services.php | SYSTEMPATH/Config/Services.php |
| TextRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php |
| Timer.php | SYSTEMPATH/Debug/Timer.php |
| Timers.php | SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php |
| Toolbar.php | SYSTEMPATH/Debug/Toolbar.php |
| URI.php | SYSTEMPATH/HTTP/URI.php |
| UserAgent.php | SYSTEMPATH/HTTP/UserAgent.php |
| Utils.php | SYSTEMPATH/ThirdParty/Kint/Utils.php |
| View.php | SYSTEMPATH/Config/View.php |
| View.php | SYSTEMPATH/View/View.php |
| Views.php | SYSTEMPATH/Debug/Toolbar/Collectors/Views.php |
| init.php | SYSTEMPATH/ThirdParty/Kint/init.php |
| init_helpers.php | SYSTEMPATH/ThirdParty/Kint/init_helpers.php |
| url_helper.php | SYSTEMPATH/Helpers/url_helper.php |
| Directory: | |
| Controller: | \Phpcmf\Controllers\Show |
| Method: | index |
| Params: | 0 / 0 |
| Method | Route | Handler |
|---|---|---|
| GET | / | \Phpcmf\Controllers\Show::index |
| HEAD | / | \Phpcmf\Controllers\Show::index |
| POST | / | \Phpcmf\Controllers\Show::index |
| PUT | / | \Phpcmf\Controllers\Show::index |
| DELETE | / | \Phpcmf\Controllers\Show::index |
| OPTIONS | / | \Phpcmf\Controllers\Show::index |
| TRACE | / | \Phpcmf\Controllers\Show::index |
| CONNECT | / | \Phpcmf\Controllers\Show::index |
| CLI | migrations/([^/]+)/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1/$2 |
| CLI | migrations/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1 |
| CLI | migrations | \CodeIgniter\Commands\MigrationsCommand::index |
| CLI | ci(.*) | \CodeIgniter\CLI\CommandRunner::index/$1 |
| CLI | / | \Phpcmf\Controllers\Show::index |
| Time | Event Name | Times Called |
|---|---|---|
| 10.87 ms | pre_system | 1 |
| 0.18 ms | dbquery | 9 |
| Action | Datetime | Status | Method | URL | Content-Type | Is AJAX? |
|---|---|---|---|---|---|---|
| 2025-04-13 17:19:43 | 200 | GET | https://cl1.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:19:42 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:19:41 | 200 | GET | https://bak.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:19:26 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:19:22 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:19:11 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:19:09 | 200 | GET | https://madmin.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:29 | 200 | GET | https://bak.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:28 | 200 | GET | https://w.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:23 | 200 | GET | https://bak.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:21 | 200 | GET | https://gf.coffeecdn.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:20 | 200 | GET | https://madmin.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:16 | 200 | GET | https://codec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:11 | 200 | GET | https://cowww.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:10 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:06 | 200 | GET | https://coffeetec.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:18:03 | 200 | GET | https://test.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:17:42 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:17:34 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-04-13 17:17:32 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No |
Session doesn't seem to be active.
| s | article |
| c | show |
| id | 120325 |
| m | index |
| Priority | u=0, i |
| Accept-Encoding | gzip, deflate, br, zstd |
| Sec-Fetch-Dest | document |
| Sec-Fetch-User | ?1 |
| Sec-Fetch-Mode | navigate |
| Sec-Fetch-Site | none |
| Accept | text/html,application/xhtml+xml,application/xml;q=0.9,image/avif,image/webp,image/apng,*/*;q=0.8,application/signed-exchange;v=b3;q=0.7 |
| User-Agent | Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com) |
| Upgrade-Insecure-Requests | 1 |
| Sec-Ch-Ua-Platform | "Windows" |
| Sec-Ch-Ua-Mobile | ?0 |
| Sec-Ch-Ua | "HeadlessChrome";v="129", "Not=A?Brand";v="8", "Chromium";v="129" |
| Cache-Control | no-cache |
| Pragma | no-cache |
| Host | gafei.com |
| Priority | u=0, i |
| Accept-Encoding | gzip, deflate, br, zstd |
| Sec-Fetch-Dest | document |
| Sec-Fetch-User | ?1 |
| Sec-Fetch-Mode | navigate |
| Sec-Fetch-Site | none |
| Accept | text/html,application/xhtml+xml,application/xml;q=0.9,image/avif,image/webp,image/apng,*/*;q=0.8,application/signed-exchange;v=b3;q=0.7 |
| User-Agent | Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com) |
| Upgrade-Insecure-Requests | 1 |
| Sec-Ch-Ua-Platform | "Windows" |
| Sec-Ch-Ua-Mobile | ?0 |
| Sec-Ch-Ua | "HeadlessChrome";v="129", "Not=A?Brand";v="8", "Chromium";v="129" |
| Cache-Control | no-cache |
| Pragma | no-cache |
| Host | gafei.com |
| CodeIgniter Version: | 4.1.4 |
| PHP Version: | 8.0.25 |
| PHP SAPI: | fpm-fcgi |
| Environment: | development |
| Base URL: | https://gafei.com/ |
| Timezone: | PRC |
| Locale: | en |
| Content Security Policy Enabled: | No |
