A very valuable feature of the Giesen Coffee Roasters is the presence of two different fans. One is situated inside the drum and will distribute the hot air during the roasting process. The other fan is situated in the cooling tray for the cooling process directly after the roast. Because of the presence of these two different fans it is possible to roast and cool simultaneously, which increases the productions capacity and output of the Giesen W6 Coffee Roaster up to 24 kg. per hour.

Controlling the Coffee Roaster

 

The Giesen W6 Coffee Roaster can be controlled in two different ways. The standard way to control the roaster is manually via the control panel. It is also possible to control and set up the machine semi automatically via the Roast Profile System, which is an (optional) software system installed on an external laptop or touch screen. With this system it is possible to record and replay a roast with the related settings, enabling you to maintain the same quality levels for multiple batches.

Cleaning and maintenance

 

It is very important that a coffee roaster operates and functions well, as your whole production capacity depends on it. To be able to rely on the proper functioning, the Giesen W6 Coffee Roaster needs cleaning. When the coffee roaster is cleaned well and often, you can be certain of the correct functioning of the machine. This is why we made it extremely easy for all our Coffee Roasters. There are drawers and doors that facilitate access to vacuum the chaff out. The cooling tray is fixed with only two screws on both sides which makes it easy to remove it entirely and clean the panels below. In this way cleaning is easy and quick to perform as part of the roasting process.