Tanzania has a sweet citrus fruits dominate the aroma and flavor and reminds you of oranges and grapefruit. You can always taste Tanzania with Kenya, where both coffees have high acidity and flavors of citrus fruits. Tanzania has the extra flavor of currant rounding out its complexity. Tasting Kenya and Tanzania side by side demonstrates the natural flavors of coffee.

 

Tanzania is unique because it is made up of coffees from three different estates in northern Tanzania. One of these estates is located in the foothills of Mt. Kilimanjaro, the tallest mountain in Africa and the largest stand-alone mountain on Earth. This coffee is grown at elevations between 1,150 and 1,500 meters.

 

Coffee Region: Africa/Arabia

Coffee Classification: Medium

Processing Method: Washed

Coffee Description: Gentle yet bright acidity, medium body with layers of currant, brown spice and sweet citrus fruits

Complementary Flavors: Citrus fruits, tart fruits and currants.

Similar Coffees: Kenya and Ethiopia Sidamo™

Price: HK$90
 

長期以來，日本一直是坦桑尼亞和埃塞俄比亞主要出口市場。但近年來，兩國對日本出口下降影響其整體的咖啡產業。咖啡生產者對咖啡價格波動，氣候變化和咖啡的營銷體系的問題的反應已經很脆弱，通過生產咖啡來擺脫貧困也就變得很困難

 

產品特點： 

 

氣味：花香,乾淨細膩的檸檬香.乾淨，飽滿，它溫和不刺激 

 

萃取後氣味：多種花香