Jose Hernan是Finca La Pradera現在的莊主；然而，Jose Hernan在早年非擁有一大片咖啡樹的農人，他是一位隨收成季節、地點移居的採果工人。25年前來到Finca La Pradera從事採果工作，他努力成爲莊園的管理者，工作15年、獲得家人的支持後，買下了莊園。
成爲莊主的Jose致力生產精品咖啡，將他從父執輩所學的種種，投入咖啡產業。從採收工人轉變成莊主，Jose重視每個生產環節，試圖研發新的蜜處理後製方法，提升咖啡生豆風味與品質，並愛護自然生態，降低生產過程造成的環境傷害，達到永續經營的理念。如此用心經營，使Finca La Pradera擁有雨林認證，並獲得數次
哥倫比亞精品咖啡的殊榮。
莊園：青草莊園
產地：多利馬
海拔：1700 米。
品種：Bourbon、 Tipica
處理：蜜處理 、24小時發酵
日照：13天
風味描述：
水洗——
檸檬草、香草、葡萄乾、紅莓果乾、 奶油、焦糖。
蜜處理——
蜜餞、白桃、檸檬幹、白蔗糖、酒香。
Farm （FincA）： La pradera
Area: 5ht
Region: Tolima, Herrera
Altitud: 1700 m.s.n.m.
Variety: Bourbon, Tipica
Process: Honey,
24 hr cherry fermentation
sundry: 13 days
Jose Hernan, came to La Pradera as coffee picker 25 years ago, worked in it later as administrator, and as a result of his work for 15 years, finally with the help of his family, he could buy the farm. Since then he has dedicated his job to produce special coffees, and now he is happy to venture into the new honey and natural benefit techniques.
Hernán remembers to have dedicated himself to work in the coffee industry, his grandfather and his father taught him how to produce it; As a young man,he was a coffee picker and use to move in different departments together with the harvests.
La pradera has the rainforest certification and has been part of the national coffee excellency cup in 2009 and 2015.
