□生產者: La Roca
□海拔: 1250——1500 meters
□品種: Caturra/ Bourbon/ Paca
□處理法:水洗
□等級:SHG
□風味敘述:幹香爲柑橘,橘皮,焦糖,杏仁,太妃糖.入口可感受到焦糖,烏梅,黑李,葡萄柚,柑橘,整體表現明亮,紮實…
□About La roca
La roca由65名小型咖啡種植者在Dipilto的Cordillera生產，Dipilto是一個擁有美麗的動植物生物多樣性的自然保護區，非常靠近洪都拉斯的邊境。該地區是每年慶祝瓜達盧佩聖母節的熱門地點，他們經常稱之爲聖女德拉彼德拉，因爲她正在Dipilto的一塊大石頭上方的神聖紀念碑中照看它們。這就是La Roca的名字。
尼加拉瓜咖啡使Dipilto成爲這樣一個着名的地區。海拔，土壤和微氣候等條件使這個社區成爲理想的尼加拉瓜咖啡。 2012年，Caravela Nicaragua開始與該地區的小型種植者合作。直到2013年底，我們決定在Ocotal安裝一個杯測實驗室，以便更接近生產者並幫助他們生產質量更好的咖啡。
“La Roca”是一款花香咖啡，帶有紅糖，牛奶巧克力和柔滑身體的香氣，令甜味和多汁香味完美結合。
La roca is produced by 65 small-scale coffee growers settled in la Cordillera of Dipilto, a Natural Reserve with a beautiful biodiversity of flora and fauna, located very close to the frontier with Honduras. The region is popular for the annual celebration of the Guadalupe Virgin feasts, which they often call the Virgen de la Piedra as she is looking after them in a sacred monument above a big rock in Dipilto. This is where La Roca, got its name from.
Specialty coffee is what makes Dipilto such a well-known area. Conditions such as elevation, soils, and microclimates make this community ideal exceptional coffees. Caravela Nicaragua began to work with the small growers in this area in 2012. It was until end of 2013 when we decided to install a cupping lab in Ocotal in order to be closer to the producers and help them produce better quality coffees.
“La Roca” is a floral coffee with notes of brown sugar, milk chocolate, and silky body, making and amazing combination between sweet and juicy flavors”
