咖啡常識 咖啡菜單中英文對照之8

　　荷香系列

　　荷香臘味飯 Cured Meat With Lotus Flavor

　　荷香排骨飯 Porkchop With Lotus Flavor

　　荷香北菇滑雞飯 Mushroom And Chicken With Lotus Flavor

　　荷香田雞飯 Pork frog With Lotus Flavor

　　荷香牛柳飯 Pepper Tenderloin With Lotus Flavor

　　荷香鰻魚飯 Eel Rice With Lotus Flavor

　　咖喱鱈魚飯 Cod Baked With Lotus Flavor

　　鐵板系列

　　鐵板排骨 Pork Chops On Iron Plate

　　鐵板牛蛙 Chilli Chitterlings On Iron Plate

　　鐵板牛柳 Tenderloin On Iron Plate

　　鐵板鱔絲 Eel On Iron Plat

　　鐵板泡椒墨魚仔 Capsicum Fresh cuttlefish Plat

　　鍋仔系列

　　什錦海鮮鍋 Assorted Seafood Pot

　　什錦牛肉鍋 Assorted Beef Pot

　　酸辣魚片鍋 Hot And Sour Fish Slices Pot

　　鹹肉河蚌鍋 Sauced Pork Mussel Pot

　　菌菇金針雲耳肥牛鍋 Fungus Lily Buds Auricularia Beef Pot

　　中餐面類

　　榨菜肉絲麪 Noodle With Sliced Meat And Mustard Tuber

　　紅燒牛肉麪 Noodle With Beef in Brown Sauce

　　蘑菇排骨麪 Noodle With Rib And Mushroom

　　海鮮麪 Noodle With Seafood

　　日式豬排面 Noodle With Japan Pork Steak

　　雜醬麪 Noodle With Fried Black Bean

　　炒麪 Stir Fry Noodles

　　肉絲炒米粉 Shredded Pork With Rice Noodles

　　海鮮烏冬麪 Noodle With Seafood Udon

　　牛肉烏冬麪 Noodle With Beef Udon