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熱門文章關鍵字： 咖啡西達摩花魁咖啡哥倫比亞最好的咖啡廣州比較好的咖啡豆入門手衝咖啡壺推薦花魁咖啡特性瑰夏耶加雪菲黑咖啡和拿鐵精品咖啡排名頂級咖啡品牌熱門內容

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搜索 IS 的結果，中國咖啡網爲你在全網檢索了以下有關IS的內容。

阿拉比卡和羅布斯塔的區別咖啡基礎知識

羅布斯塔

阿拉比卡和羅布斯塔的區別咖啡基礎知識

Arabica Coffee Beans Coffea arabica is known as Arabica coffee 70% of the worlds coffee production is from Arabica beans. Arabica coffee is grown in Central and North America, The Carribean, South America, Eastern Africa, Yemen, Papua New

2015-01-27 羅布斯塔我要分享

咖啡豆比較阿拉比卡和羅布斯塔的區別

咖啡知識

咖啡豆比較阿拉比卡和羅布斯塔的區別

Arabica Coffee Beans Coffea arabica is known as Arabica coffee 70% of the worlds coffee production is from Arabica beans. Arabica coffee is grown in Central and North America, The Carribean, South America, Eastern Africa, Yemen, Papua New

2015-04-14 咖啡知識我要分享

阿拉比卡和羅布斯塔的區別 Arabica and Robusta Coffee Beans

羅布斯塔

阿拉比卡和羅布斯塔的區別 Arabica and Robusta Coffee Beans

Arabica Coffee Beans Coffea arabica is known as Arabica coffee 70% of the worlds coffee production is from Arabica beans. Arabica coffee is grown in Central and North America, The Carribean, South America, Eastern Africa, Yemen, Papua New

2015-10-27 羅布斯塔我要分享

荷蘭GIESEN烘焙機W30A多少錢

咖啡

荷蘭GIESEN烘焙機W30A多少錢

A very valuable feature of the Giesen Coffee Roasters is the presence of two different fans. One is situated inside the drum and will distribute the hot air during the roasting process. The other fan is situated in the cooling tray for the

2016-10-17 咖啡我要分享

espresso 出品標準的討論

咖啡知識

espresso 出品標準的討論

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-09-30 咖啡知識我要分享

關於 espresso 出品標準的討論

咖啡文化

關於 espresso 出品標準的討論

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-07-10 咖啡文化我要分享

意式咖啡常識關於espresso出品標準的討論

咖啡知識

意式咖啡常識關於espresso出品標準的討論

關於 espresso 出品標準的討論 Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1

2014-11-25 咖啡知識我要分享

濃縮咖啡基礎常識 espresso 出品標準的討論

咖啡知識

濃縮咖啡基礎常識 espresso 出品標準的討論

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2015-05-21 咖啡知識我要分享

荷蘭咖啡烘焙機 Giesen W6 A Coffee Roaster

咖啡烘培機

荷蘭咖啡烘焙機 Giesen W6 A Coffee Roaster

Giesen W6 A Coffee Roaster he Giesen W6 Coffee Roaster is the perfect model to use in a roastery or coffee bar. With a roasting capacity up to 6 kg. per batch it is the starting model to roast coffee professionally as you will have the per

2015-10-27 咖啡烘培機我要分享

怎樣辨別極品咖啡 Gourmet coffee

咖啡資訊

怎樣辨別極品咖啡 Gourmet coffee

最近，當您光顧咖啡店或在超市購物時，或許會發現很多咖啡產品都被冠以極品咖啡的稱號。這一稱號的光環吸引着衆多咖啡迷爭相購買。但是什麼樣的咖啡纔可以稱得上是極品咖啡呢?想要回答這一問題還是比較複雜的。 You may have noticed that the last time you

2014-07-25 咖啡資訊我要分享

Kalita Wave沖泡教學 Kalita波形濾杯沖泡：強化

單品咖啡衝煮器具

Kalita Wave沖泡教學 Kalita波形濾杯沖泡：強化

Kalita Wave Brewing:Intensive Kalita波形濾杯沖泡：強化 WARNING:This is video is about coffee brewing theory and techniques,not vsiual appeal or entertainment factor. 警告：這是關於咖啡釀造理論和技術，不受視的吸引力或娛樂因素影響。 If youre

2016-05-07 單品咖啡衝煮器具我要分享

2007年Tim Wendelboe專訪(BGT)

咖啡師

2007年Tim Wendelboe專訪(BGT)

Tim Wendelboe簡介 1998～進入Stockfleths從事全職barista，開始他的咖啡之路，這年19歲。 1999～做到Stockfleths的分店manager，並第一次參加Norwegian Barista Championship得到第五。 2000～拿到Norwegian Barista Championship亞軍，當年冠軍Robert Thor

2015-10-23 咖啡師我要分享

咖啡烘焙過程的基本化學反應中英雙語翻譯

咖啡烘焙

咖啡烘焙過程的基本化學反應中英雙語翻譯

原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

2015-01-27 咖啡烘焙我要分享

咖啡烘焙過程的基本化學反應中英雙語

咖啡烘焙

咖啡烘焙過程的基本化學反應中英雙語

原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

2015-04-14 咖啡烘焙我要分享

咖啡烘焙過程的基本化學反應中英雙語解釋

咖啡烘焙

咖啡烘焙過程的基本化學反應中英雙語解釋

原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

2015-10-26 咖啡烘焙我要分享

危地馬拉安提瓜咖啡故事 Santa Clara聖塔克拉拉莊園咖啡風味描述

危地馬拉咖啡豆

危地馬拉安提瓜咖啡故事 Santa Clara聖塔克拉拉莊園咖啡風味描述

專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）危地馬拉安提瓜。聖塔克拉拉莊園 Guatemala Antigua Santa Clara SHB 危地馬拉安提瓜火山區。jpg □產區：安提瓜 □生產者：聖塔克拉拉莊園 □海拔：16001830M □品種：波旁 □

2018-07-04 危地馬拉咖啡豆我要分享

荷蘭咖啡烘焙機 Giesen W15 A Coffee Roaster

咖啡烘培機

荷蘭咖啡烘焙機 Giesen W15 A Coffee Roaster

Giesen W15 A Coffee Roaster This model is perfect for a middle large roastery. The Giesen W15 Coffee Roaster has a production capacity from 500 gr. up to 15 kg. As with all the Giesen Coffee Roasters, it is possible to roast and cool at th

2015-10-27 咖啡烘培機我要分享

每杯咖啡所產生的化學作用 Chemistry in every cup

精品咖啡學

每杯咖啡所產生的化學作用 Chemistry in every cup

英文句子太專業，翻譯困難!等英文高手翻譯投稿 Coffee has a conflicting reputation is it a guilty pleasure or a life saving elixir? Emma Davies gulps down an espresso and investigates In Short Drinking coffee has been associated with a variet

2015-10-28 精品咖啡學我要分享

安提瓜聖塔克拉拉SHB咖啡豆怎麼衝_聖塔克拉拉莊園咖啡品種特色

安提瓜咖啡

安提瓜聖塔克拉拉SHB咖啡豆怎麼衝_聖塔克拉拉莊園咖啡品種特色

專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style ）危地馬拉.安提瓜.聖塔克拉拉莊園 Guatemala Antigua Santa Clara SHB □產區: 安提瓜 □生產者:聖塔克拉拉莊園 □海拔:16001830M □品種:波旁 □處理法:水洗 □等級:SHB □風味敘

2018-10-25 安提瓜咖啡我要分享

荷蘭咖啡烘焙機 Giesen Giesen W1 M / A Coffee Roaster

咖啡烘培機

荷蘭咖啡烘焙機 Giesen Giesen W1 M / A Coffee Roaster

Giesen W1 M / A Coffee Roaster The Giesen W1 Coffee Roaster is the perfect solution for a small shop owner or a serious hobbyist, roasting coffee at home. This coffee roaster combines the high quality and extensive functionalities of the G

2015-10-27 咖啡烘培機我要分享

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