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'咖啡館,咖啡,大賽,咖啡,來說,比賽,一個,新的,世界,雖然'

'咖啡師來說，咖啡師比賽是一個嶄新的世界。雖然在國內舉辦國家級咖啡師大賽的歷史也有超過10年，但由於舉辦咖啡師大賽的數量還是有限，再加上咖啡師大賽通常只有冠軍才能晉級參加更高層次的大賽，例如世咖啡師大賽，國內每個參賽省選派一名當地評選出的冠軍'

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''

'2015-06-23 00:04:17'

'2015-06-23 00:04:40'

'33569'

''

''

''

''

''

''

''

''

''

''

''

''

NULL

'<center>
	<img alt="" height="202" src="/uploads/allimg/150623/0004404240-0.jpg" width="300" /></center>
<p>
	　　咖啡師來說，咖啡師比賽是一個嶄新的世界。雖然在國內舉辦國家級咖啡師大賽的歷史也有超過10年，但由於舉辦咖啡師大賽的數量還是有限，再加上咖啡師大賽通常只有冠軍才能晉級參加更高層次的大賽，例如世咖啡師大賽，國內每個參賽省選派一名當地評選出的冠軍，在每年3-4月份舉辦的上海國際酒店用品博覽會上決出中國的冠軍，然後這名冠軍再代表中國參加5月的世界咖啡師冠軍年度大賽，2014年的世界咖啡師冠軍大賽將在澳大利亞的墨爾本舉辦。 國內現在還少有小範圍的咖啡師賽事，因此，參加咖啡師大賽離大多數咖啡師看似還比較遠。</p>
<p>
	　　有些咖啡師比賽的規則，看起來很標準化，但是準備食物給別人，就好像&ldquo;食神&rdquo;裏演繹的一樣，要把感情傾注到準備的食物中，才能出神入化，咖啡師讓顧客感受的不僅是咖啡的魅力，更需要的是精神上狀態的一種傳遞，就好像正能力的感染一樣。</p>
<center>
	<img alt="" height="165" src="/uploads/allimg/150623/0004402158-1.jpg" width="246" /></center>
<p>
	　　平時在咖啡館表現好的咖啡師不一定能在大賽中能夠脫穎而出，有很多關於大賽的特殊訓練，這些訓練能讓咖啡師學會如何在咖啡口感和調製技術上獲得好成績，這些知識也會讓你在咖啡館中受益匪淺。</p>
<p>
	　　那麼，我們應該怎樣準備咖啡師大賽呢?以下幾個方面是中外參賽的咖啡師都應該注意的：</p>
<p>
	　　熟悉評分標準</p>
<p>
	　　首先，咖啡師大賽通常國際通行的規則和評分標準，仔細閱讀和掌握這些評分標準和比賽規則十分重要。這樣，參賽者就能知道評委們想要什麼，按照要求去做，準備就會更充分，減少在比賽過程中的失分機會。這一條看似容易，但卻不是每個人都能很完整的做到的。很多習慣是要在長期反覆的訓練中才日臻完美的，這就需要咖啡師們&ldquo;場上一分鐘，場下十年功&rdquo;，一個優秀的咖啡師不是一蹴而就的，也沒法臨時突擊的。</p>
<p>
	　　咖啡豆的選擇</p>
<p>
	　　意式濃縮咖啡是比賽三個回合中比重最大的，也是製作時間最快的，在比賽當天，給評委介紹一下你的作品，也容易拿到好的分數。一般來講，困難的事情是要花費好幾周甚至好幾個月的時間來決定品鑑、烘焙、實驗、分析各種製作方法和咖啡豆品種。一旦決定了要使用的咖啡豆品種，根據評分標準很容易在比賽中獲得高分。</p>
<p>
	　　創造力與協調性</p>
<p>
	　　創造力與協調性表現在你以怎樣的方式將咖啡呈現給評委們，調製過程選用什麼音樂，製作出的咖啡使用什麼樣的器具和餐巾紙去搭配，畢竟，咖啡的口感不僅僅是舌頭品嚐到的。</p>
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