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燒炭與煤氣<em>烘焙</em>咖啡豆，有很大的特徵區別。煤氣燃燒的時候與空氣中的氧化合，做出大量...',
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'description_highlight' => '炭燒咖啡<em>烘焙</em>方法是日本特有的咖啡<em>烘焙</em>方法。咖啡味道柔軟溫和、附有炭的香味是這個<em>烘焙</em>的特徵。使用炭<em>烘焙</em>咖啡的缺點：使用炭比煤氣成本都高，生產量小，<em>炭火</em>力調整也難。使用長的果木碳較好;竹炭比木<em>炭火</em>力和遠紅外線強。 燒炭與煤氣<em>烘焙</em>咖啡豆，有很大的',
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'description' => '煤氣烘陪 炭火烘陪紅外烘陪 根據所採用的熱源不同，咖啡的烘陪又可分爲煤氣烘陪 炭火烘陪紅外烘陪。其中最常採用的是煤氣烘陪，溫度控制在200--300攝氏度之間，並要根據需要不時調節溫度。 大多數烘陪爐具使用煤氣，溫度在290度左右，在開始的5分鐘內，遊離',
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'title_highlight' => '煤氣<em>烘焙</em>咖啡豆 <em>炭火</em>烘陪紅外<em>烘焙</em>',
'content' => '
煤氣烘陪 <em>炭火</em>烘陪紅外烘陪
根據所採用的熱源不同，咖啡的烘陪又可分爲煤氣烘陪 <em>炭火</em>烘陪紅外烘陪。其中最常採用的是煤氣烘陪，溫度控制在200--300攝氏度之間，並要根據需要不時調節溫度。
大多...',
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'content' => '...精緻的咖啡
這裏的咖啡豆是用日本最高級的備長炭做<em>炭火</em><em>烘焙</em>。在喝之前既不煮也不蒸，而是象茶一樣是沖泡出來的。沖泡用的是無漂白濾紙，以減少對咖啡原味的破壞。一進入真鍋咖啡館，服務人員即奉上一杯冰水，讓客...',
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'content' => '...呈現更重的焦糖味。
另外，茜卡莊園至醇系列<em>炭火</em><em>烘焙</em>咖啡豆/咖啡粉（可免費研磨成咖啡粉）
【產地】進口生豆，茜卡咖啡工廠新鮮<em>烘焙</em>。
【包裝】454克/包（磅）最新複合包裝...',
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'description_highlight' => '肯尼亞咖啡 世界上有許多着名的咖啡生產地區，肯尼亞的咖啡排名最高。肯尼亞是世界第17大咖啡生產國，以其優質豆類而聞名。 肯尼亞有幾個優秀的咖啡種植區。最好的肯尼亞咖啡來自肯尼亞山的高原地區，但Bungoma和Nakuru地區也有很多種植園。 來自肯尼亞的大',
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'description' => '專業咖啡師交流 請關注咖啡工房（微信公衆號cafe_style ） 你知道烤咖啡烤咖啡與木炭作爲熱源？ 有很多人嘗過炭烤咖啡，味道香濃醇厚。 今天，我將介紹一下使用Bincho炭在木炭中的炭烤咖啡特性。 什麼是咖啡烘焙咖啡？ 使用炭火作爲烘烤器的熱源的咖啡被稱爲',
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'content' => '...;炭烤咖啡特性”。
什麼是咖啡<em>烘焙</em>咖啡？
使用<em>炭火</em>作爲烘烤器的熱源的咖啡被稱爲咖啡<em>烘焙</em>咖啡。炭熱源許多紅外輻射，一旦溫度上升，則在溫度變化不大，它可以是一個長的時間焙燒。由煤產生的遠紅外線，經火朝...',
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'content' => '...準方式是瓦斯、不過俱備了遠紅外線・紅外線・<em>炭火</em>３種型式供您選項（可兼用）。
熱風式，中心內鍋爲雙層構造、有空氣層所以燃燒器的熱不會直接接觸到內鍋外壁、由排風扇吸引的熱風進行<em>烘焙</em>。因此可進行低溫且...',
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'content' => '...斯、不過
我們俱備了遠紅外線・紅外線・<em>炭火</em>3種型式供您選項(可兼用)
＜小型<em>烘焙</em>機（１ｋｇ～１０ｋｇ）依加熱方式不同的特殊製造＞
無論用那種加熱方式...',
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'mid' => 'article',
'pcatpost' => 1,
'topid' => '678',
'domain' => '',
'catids' =>
array (
0 => '678',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-chayinbaike.html',
'total' => 9,
'field' =>
array (
),
),
) |
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