倩碧（Tchembe）N2 L7 九十＋埃塞俄比亞耶加雪啡層次感豐富的柑

Tchembe N2 L7/ 倩碧（Tchembe）N2 L7

Tchembe N2 L7

Tchembe N2 L7

名稱由來：儘管2013年的Tchembe產自耶加雪啡，但這個名字是取自於阿馬羅山脈的haricho和bolo品種的咖啡，這兩個品種用日曬法處理會有角豆和香蕉的風味。Tchembe咖啡具有類似於泥土和巧克力的厚重感，還有層次感豐富的柑橘和漿果風味。

 

 

 

產地 九十＋埃塞俄比亞，Yirgacheffe (耶加雪啡)產區.

海拔 1750 – 2000m

處理方式 日曬

風味特徵 入口厚重感明顯，有泥土、深色水果的味道，也有輕微的柑橘味。

CoffeeReview 分數: 4 pts –

年度: 2013

烘焙師: Barrington Coffee Roasting Co.

鏈接: http://www.coffeereview.com/review.cfm?ID=3132

 

Tchembe N2 L7

 

Although 2013 Tchembe is a Yirgacheffe, the name is inspired by the Haricho and Bolo varieties in the Amaro Mountains, which taste of carob and banana when natural processed. Tchembe coffees tend to be thick with earth and chocolate, and variable layers of citrus and berry.

 

Origin： Ninety Plus Ethiopia: Achira region

Elevation: 1750 – 2000m

Processing: Natural

Flavor Profile: Thick, earthy, dark fruits, light citrus